{"id":168,"date":"2016-10-18T17:14:20","date_gmt":"2016-10-18T15:14:20","guid":{"rendered":"http:\/\/www.foodmagazine.ma\/?p=168"},"modified":"2016-10-18T17:14:40","modified_gmt":"2016-10-18T15:14:40","slug":"maroc-durable-2016-conference-a-marrakech-le-28-octobre","status":"publish","type":"post","link":"https:\/\/www.foodmagazine.ma\/?p=168","title":{"rendered":"Maroc Durable 2016 : conf\u00e9rence \u00e0 Marrakech le 28 octobre"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-169 alignright\" src=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2016\/10\/Logo-Maroc-durable-300x169.jpg\" alt=\"Microsoft Word - CP Maroc durable 2016.docx\" width=\"300\" height=\"169\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2016\/10\/Logo-Maroc-durable-300x169.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2016\/10\/Logo-Maroc-durable-768x432.jpg 768w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2016\/10\/Logo-Maroc-durable-1024x575.jpg 1024w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/>Sous l\u2019\u00e9gide du Minist\u00e8re de l\u2019environnement, l\u2019UMEC (Union Marocaines des Entrepreneures Citoyennes) et l\u2019universit\u00e9 Cadi Ayyad, co-organisent, en marge de la COP22, la conf\u00e9rence \u00ab Maroc Durable 2016 \u00bb. Cette premi\u00e8re conf\u00e9rence verte au Maroc, labellis\u00e9e COP22, aura lieu le 28 octobre 2016 au Grand Savoy Marrakech.<\/p>\n<p>En abordant ce th\u00e8me, l\u2019UMEC veut mettre l\u2019accent sur la responsabilit\u00e9 soci\u00e9tale des entreprises et leurs devoirs d\u2019engagement dans la d\u00e9marche \u00e9tablie par sa majest\u00e9 le roi Mohamed VI, qui se concr\u00e9tise par l\u2019organisation de la COP22 \u00e0 Marrakech en novembre prochain.<\/p>\n<p>V\u00e9ritable avant-go\u00fbt de la COP22, Maroc Durable se veut un espace d\u2019\u00e9change et de m\u00e9ditation qui rassemblera un panel d\u2019intervenants de haut niveau autour des questions fondamentales de la lutte contre le r\u00e9chauffement climatique. Cette conf\u00e9rence insistera sur le r\u00f4le que jouent aujourd\u2019hui les entreprises, qui sont \u00e0 la fois la cause et la solution au s\u00e9isme climatique que conna\u00eet notre plan\u00e8te. Parmi les solutions propos\u00e9es par Maroc Durable figure la d\u00e9mat\u00e9rialisation des documents, une technique efficace qui permet une gestion enti\u00e8rement \u00e9lectronique des donn\u00e9es ou des documents produits en interne ou \u00e9manant des partenaires en format num\u00e9rique ou num\u00e9ris\u00e9 \u00e0 leur entr\u00e9e.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Sous l\u2019\u00e9gide du Minist\u00e8re de l\u2019environnement, l\u2019UMEC (Union Marocaines des Entrepreneures Citoyennes) et l\u2019universit\u00e9 Cadi Ayyad, co-organisent, en marge de la COP22, la conf\u00e9rence \u00ab Maroc Durable 2016 \u00bb. Cette premi\u00e8re conf\u00e9rence verte au Maroc, labellis\u00e9e COP22, aura lieu le 28 octobre 2016 au Grand Savoy Marrakech. En abordant ce th\u00e8me, l\u2019UMEC veut mettre l\u2019accent &hellip;<\/p>\n","protected":false},"author":1,"featured_media":169,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-168","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/168","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=168"}],"version-history":[{"count":1,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/168\/revisions"}],"predecessor-version":[{"id":170,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/168\/revisions\/170"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/169"}],"wp:attachment":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=168"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=168"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=168"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}