{"id":1680,"date":"2020-04-17T11:48:14","date_gmt":"2020-04-17T10:48:14","guid":{"rendered":"http:\/\/www.foodmagazine.ma\/?p=1680"},"modified":"2020-04-17T12:51:20","modified_gmt":"2020-04-17T11:51:20","slug":"agro-food-industrie-quand-un-agro-industriel-innove-avec-sa-visiere-de-protection","status":"publish","type":"post","link":"https:\/\/www.foodmagazine.ma\/?p=1680","title":{"rendered":"Agro Food Industrie : quand un agro-industriel innove avec sa visi\u00e8re de protection !"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"668\" src=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2020\/04\/fda88093-d9f0-4135-bc62-a0c6b12bd6ca-1.jpg\" alt=\"\" class=\"wp-image-1674\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2020\/04\/fda88093-d9f0-4135-bc62-a0c6b12bd6ca-1.jpg 1000w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2020\/04\/fda88093-d9f0-4135-bc62-a0c6b12bd6ca-1-300x200.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2020\/04\/fda88093-d9f0-4135-bc62-a0c6b12bd6ca-1-768x513.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<p>Le sp\u00e9cialiste de l\u2019alimentation infantile, Agro Food Industrie, vient de d\u00e9velopper une visi\u00e8re de protection int\u00e9grale sp\u00e9cialement pour la lutte contre la propagation du Covid-19. Cette visi\u00e8re \u00ab Stop Bact \u00bb offre un bouclier de s\u00e9curit\u00e9 couvrant le visage, le nez et les yeux, qu\u2019elle prot\u00e8ge ainsi de toute protection (postillons, gouttelettes, bact\u00e9ries, poussi\u00e8res, etc.). Con\u00e7ue avec un bandeau scratch r\u00e9glable pour toutes les tailles de t\u00eates, elle est l\u00e9g\u00e8re, confortable, facile \u00e0 mettre et \u00e0 enlever. Enfin, elle est lavable et r\u00e9utilisable, apr\u00e8s nettoyage avec de l\u2019eau et d\u00e9sinfection.<\/p>\n\n\n\n<p>\u00ab <em>Nous l&#8217;utilisons chez nous pour nos \u00e9quipes et en avons d\u00e9j\u00e0 \u00e9quip\u00e9 plusieurs clients industriels. C&#8217;est une visi\u00e8re tr\u00e8s confortable, tr\u00e8s protectrice et r\u00e9utilisable. Bien mieux que le masque en papier utilis\u00e9 couramment !<\/em> \u00bb, d\u00e9clare Bruno Montier, Directeur G\u00e9n\u00e9ral d\u2019Agro Food Industrie.<\/p>\n\n\n\n<p>L&#8217;entreprise compte bient\u00f4t \u00e9largir sa gamme avec d\u2019autres produits d\u2019hygi\u00e8ne.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Le sp\u00e9cialiste de l\u2019alimentation infantile, Agro Food Industrie, vient de d\u00e9velopper une visi\u00e8re de protection int\u00e9grale sp\u00e9cialement pour la lutte contre la propagation du Covid-19. Cette visi\u00e8re \u00ab Stop Bact \u00bb offre un bouclier de s\u00e9curit\u00e9 couvrant le visage, le nez et les yeux, qu\u2019elle prot\u00e8ge ainsi de toute protection (postillons, gouttelettes, bact\u00e9ries, poussi\u00e8res, etc.). &hellip;<\/p>\n","protected":false},"author":1,"featured_media":1674,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-1680","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/1680","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1680"}],"version-history":[{"count":3,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/1680\/revisions"}],"predecessor-version":[{"id":1701,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/1680\/revisions\/1701"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/1674"}],"wp:attachment":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1680"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1680"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1680"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}