{"id":1693,"date":"2020-04-17T12:03:39","date_gmt":"2020-04-17T11:03:39","guid":{"rendered":"http:\/\/www.foodmagazine.ma\/?p=1693"},"modified":"2020-04-17T12:03:40","modified_gmt":"2020-04-17T11:03:40","slug":"situation-des-marches-dans-la-region-casa-settat-approvisionnement-regulier-et-prix-stables","status":"publish","type":"post","link":"https:\/\/www.foodmagazine.ma\/?p=1693","title":{"rendered":"Situation des march\u00e9s dans la r\u00e9gion Casa-Settat : approvisionnement r\u00e9gulier et prix stables"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"563\" src=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2020\/04\/MARCHE-LALLA-ZAHRA-5-1.jpg\" alt=\"\" class=\"wp-image-1676\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2020\/04\/MARCHE-LALLA-ZAHRA-5-1.jpg 1000w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2020\/04\/MARCHE-LALLA-ZAHRA-5-1-300x169.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2020\/04\/MARCHE-LALLA-ZAHRA-5-1-768x432.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<p>L&#8217;approvisionnement des march\u00e9s en produits alimentaires de premi\u00e8re n\u00e9cessit\u00e9 au niveau de la r\u00e9gion Casa-Settat maintient toujours sa stabilit\u00e9 et son rythme normal et r\u00e9gulier d\u2019apr\u00e8s les constats de la commission interminist\u00e9rielle charg\u00e9e du suivi de l&#8217;approvisionnement, des prix et du contr\u00f4le des prix et de la qualit\u00e9.<\/p>\n\n\n\n<p>En outre, les prix de la majorit\u00e9 des produits sont rest\u00e9s stables alors que ceux des fruits et l\u00e9gumes ont marqu\u00e9 une baisse au cours de cette semaine, compar\u00e9s \u00e0 la semaine pr\u00e9c\u00e9dente. Ainsi les prix ont connu une baisse de 14% pour les tomates et les pommes de terre, de 10% pour les carottes et de 8% pour l\u2019oignon vert. Le poulet vivant a \u00e9galement enregistr\u00e9 un recul de 10% alors que les prix des l\u00e9gumineuses ont augment\u00e9 d\u2019un pourcentage entre 2 et 5%. Dans ce sens, notons que depuis le 1er avril dernier, le gouvernement avait suspendu les droits de douane sur les haricots, les lentilles, les f\u00e8ves et le pois chiche.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>L&#8217;approvisionnement des march\u00e9s en produits alimentaires de premi\u00e8re n\u00e9cessit\u00e9 au niveau de la r\u00e9gion Casa-Settat maintient toujours sa stabilit\u00e9 et son rythme normal et r\u00e9gulier d\u2019apr\u00e8s les constats de la commission interminist\u00e9rielle charg\u00e9e du suivi de l&#8217;approvisionnement, des prix et du contr\u00f4le des prix et de la qualit\u00e9. En outre, les prix de la majorit\u00e9 &hellip;<\/p>\n","protected":false},"author":1,"featured_media":1676,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-1693","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/1693","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1693"}],"version-history":[{"count":1,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/1693\/revisions"}],"predecessor-version":[{"id":1694,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/1693\/revisions\/1694"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/1676"}],"wp:attachment":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1693"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1693"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1693"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}