{"id":1703,"date":"2020-04-20T11:59:27","date_gmt":"2020-04-20T11:59:27","guid":{"rendered":"http:\/\/www.foodmagazine.ma\/?p=1703"},"modified":"2020-04-20T11:59:29","modified_gmt":"2020-04-20T11:59:29","slug":"le-point-sur-lepidemie-au-maroc-2-990-cas-cumules-au-lundi-20-avril-a-10h","status":"publish","type":"post","link":"https:\/\/www.foodmagazine.ma\/?p=1703","title":{"rendered":"Le point sur l\u2019\u00e9pid\u00e9mie au Maroc : 2.990 cas cumul\u00e9s au lundi 20 avril \u00e0 10h"},"content":{"rendered":"\n
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Le Maroc a enregistr\u00e9 135 nouveaux cas confirm\u00e9s au coronavirus depuis hier soir, ce qui porte d\u00e9sormais le bilan \u00e0 2.990 personnes infect\u00e9es. Deux nouveaux d\u00e9c\u00e8s ont \u00e9t\u00e9 \u00e9galement enregistr\u00e9s, portant le cumul \u00e0 143 d\u00e9c\u00e8s, ainsi que 13 nouvelles gu\u00e9risons, portant le cumul \u00e0 340 gu\u00e9risons.<\/p>\n\n\n\n

Par rapport \u00e0 la r\u00e9partition des cas test\u00e9s positifs, la r\u00e9gion de Casablanca-Settat reste la plus touch\u00e9e avec 840 cas. Voici le d\u00e9tail pour les autres r\u00e9gions : Marrakech Safi (739), F\u00e8s-Mekn\u00e8s (448), Tanger T\u00e9touan Al Hoceima (335), Rabat Sal\u00e9 Kenitra (273), l\u2019Oriental (155), Draa-Tafilalet (86), Beni Mellal-Kh\u00e9nifra (60), Souss-Massa (47), La\u00e2youne-Sakia El Hamra (4), Dakhla-Oued Ed Dahab (2) et Guelmim Oued Noun (1).<\/p>\n\n\n\n

Par ailleurs, selon un communiqu\u00e9 conjoint des Minist\u00e8res de l’Int\u00e9rieur et de la Sant\u00e9 publi\u00e9 samedi dernier, il a \u00e9t\u00e9 d\u00e9cid\u00e9 de prolonger l\u2019\u00e9tat d\u2019urgence sanitaire jusqu\u2019au 20 mai.<\/p>\n\n\n\n

Enfin, la fabrication des masques de protection en tissu non tiss\u00e9 est dor\u00e9navant soumise \u00e0 l\u2019obligation de respecter les sp\u00e9cificit\u00e9s techniques dict\u00e9es par la norme marocaine NM ST 21.5.200. Cette d\u00e9cision intervient dans le cadre des mesures prises pour la lutte contre la propagation du Covid-19 et afin de pr\u00e9server la sant\u00e9 des citoyens.<\/p>\n\n\n\n

Liens utiles<\/strong><\/p>\n\n\n\n

http:\/\/covidmaroc.ma\/<\/a> pour suivre au jour le jour l\u2019\u00e9volution du nombre de cas et les conseils du Minist\u00e8re de la Sant\u00e9<\/p>\n\n\n\n

https:\/\/www.finances.gov.ma\/fr\/Nos-metiers\/Pages\/news-dispositions-cve.aspx<\/a> : mesures prises par le Comit\u00e9 de Veille \u00c9conomique et le Minist\u00e8re de l\u2019\u00c9conomie et des Finances <\/p>\n\n\n\n

Les centres hospitaliers pour effectuer les tests du covid-19\u202f: 
http:\/\/www.covidmaroc.ma\/Documents\/2020\/%D9%85%D8%B1%D8%A7%D9%83%D8%B2%20%D8%A7%D9%84%D9%81%D8%AD%D9%88%D8%B5%D8%A7%D8%AA.pdf<\/a><\/p>\n\n\n\n

La rubrique\u00a0\u00ab\u00a0Covid-19\u00a0:\u00a0Mesures prises par le Comit\u00e9\u00a0de Veille Economique et par le\u00a0Minist\u00e8re\u00a0de l\u2019Economie et de la R\u00e9forme de l\u2019Administration\u00a0\u00bb\u00a0:\u00a0https:\/\/www.finances.gov.ma\/fr\/Nos-metiers\/Pages\/news-dispositions-cve.aspx<\/a><\/p>\n\n\n\n

La norme marocaine NM ST 21.5.200 sur la fabrication des masques de protection en tissu non tiss\u00e9 : https:\/\/www.imanor.gov.ma\/wp-content\/uploads\/2020\/04\/NM-ST-21.5.201-1.pdf<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Le Maroc a enregistr\u00e9 135 nouveaux cas confirm\u00e9s au coronavirus depuis hier soir, ce qui porte d\u00e9sormais le bilan \u00e0 2.990 personnes infect\u00e9es. Deux nouveaux d\u00e9c\u00e8s ont \u00e9t\u00e9 \u00e9galement enregistr\u00e9s, portant le cumul \u00e0 143 d\u00e9c\u00e8s, ainsi que 13 nouvelles gu\u00e9risons, portant le cumul \u00e0 340 gu\u00e9risons. Par rapport \u00e0 la r\u00e9partition des cas test\u00e9s …<\/p>\n","protected":false},"author":1,"featured_media":1672,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-1703","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/1703","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1703"}],"version-history":[{"count":1,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/1703\/revisions"}],"predecessor-version":[{"id":1704,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/1703\/revisions\/1704"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/1672"}],"wp:attachment":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1703"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1703"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1703"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}