{"id":1708,"date":"2020-04-20T12:19:59","date_gmt":"2020-04-20T12:19:59","guid":{"rendered":"http:\/\/www.foodmagazine.ma\/?p=1708"},"modified":"2020-04-20T12:20:00","modified_gmt":"2020-04-20T12:20:00","slug":"californie-lycored-appelle-lindustrie-a-ecrire-a-des-inconnus","status":"publish","type":"post","link":"https:\/\/www.foodmagazine.ma\/?p=1708","title":{"rendered":"Californie : Lycored appelle l\u2019industrie \u00e0 \u00e9crire \u00e0 des inconnus !"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"667\" src=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2020\/04\/Reaching-out.jpg\" alt=\"\" class=\"wp-image-1709\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2020\/04\/Reaching-out.jpg 1000w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2020\/04\/Reaching-out-300x200.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2020\/04\/Reaching-out-768x512.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<p>Le fournisseur d\u2019ingr\u00e9dients naturels Lycored lance un appel \u00e0 l\u2019industrie alimentaire pour nourrir et se connecter aux personnes dans le besoin durant la crise du coronavirus. Lycored invite ainsi les professionnels \u00e0 \u00e9crire, anonymement, un petit mot d\u2019encouragement ou positif \u00e0 un inconnu. Les lettres seront imprim\u00e9es et ajout\u00e9es \u00e0 des paniers repas livr\u00e9s \u00e0 des personnes \u00e2g\u00e9es ou sans abri.<\/p>\n\n\n\n<p>Dans le cadre de cette initiative, Lycored s\u2019est associ\u00e9 avec l\u2019une des plus grandes banques alimentaires en Californie, <a href=\"http:\/\/food4hungry.org\" target=\"_blank\" aria-label=\"food4hungry.org (opens in a new tab)\" rel=\"noreferrer noopener\" class=\"aioseop-link\">food4hungry.org<\/a>. Elle est bas\u00e9e dans le comt\u00e9 de Montenrey, pr\u00e8s des fermes o\u00f9 Lycored cultive ses tomates. Pour chaque lettre, Lycored ajoutera des fruits et l\u00e9gumes frais \u00e0 la livraison.<\/p>\n\n\n\n<p>Golan Raz, Directeur du d\u00e9partement Global Health chez Lycored, d\u00e9clare : \u00ab <em>en ce moment, l\u2019industrie de la nutrition a les capacit\u00e9s de jouer un r\u00f4le important. Nous avons une magnifique opportunit\u00e9 de trouver des moyens de franchir les barri\u00e8res du confinement. Nous pouvons nourrir nos relations et nous encourager mutuellement, physiquement, mentalement et spirituellement. Nous esp\u00e9rons que tout un chacun pourra d\u00e9dier un petit peu de temps \u00e0 cette t\u00e2che simple, petite et amicale.<\/em> \u00bb<\/p>\n\n\n\n<p>L\u2019initiative \u00ab Lettres \u00e0 un inconnu \u00bb est h\u00e9berg\u00e9e sur le site <a href=\"http:\/\/www.littleglowapp.com\" target=\"_blank\" aria-label=\"www.littleglowapp.com (opens in a new tab)\" rel=\"noreferrer noopener\" class=\"aioseop-link\">www.littleglowapp.com<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Le fournisseur d\u2019ingr\u00e9dients naturels Lycored lance un appel \u00e0 l\u2019industrie alimentaire pour nourrir et se connecter aux personnes dans le besoin durant la crise du coronavirus. Lycored invite ainsi les professionnels \u00e0 \u00e9crire, anonymement, un petit mot d\u2019encouragement ou positif \u00e0 un inconnu. Les lettres seront imprim\u00e9es et ajout\u00e9es \u00e0 des paniers repas livr\u00e9s \u00e0 &hellip;<\/p>\n","protected":false},"author":1,"featured_media":1709,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,3],"tags":[],"class_list":["post-1708","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-monde"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/1708","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1708"}],"version-history":[{"count":1,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/1708\/revisions"}],"predecessor-version":[{"id":1710,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/1708\/revisions\/1710"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/1709"}],"wp:attachment":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1708"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1708"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1708"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}