{"id":1714,"date":"2020-04-20T12:34:26","date_gmt":"2020-04-20T12:34:26","guid":{"rendered":"http:\/\/www.foodmagazine.ma\/?p=1714"},"modified":"2020-04-20T12:34:27","modified_gmt":"2020-04-20T12:34:27","slug":"mamda-mcma-limite-les-interactions-humaines-lancement-dune-borne-interactive","status":"publish","type":"post","link":"https:\/\/www.foodmagazine.ma\/?p=1714","title":{"rendered":"MAMDA-MCMA limite les interactions humaines : lancement d\u2019une borne interactive"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"541\" src=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2020\/04\/Photo-Sie\u0300ge-MAMDA-MCMA-2.jpg\" alt=\"\" class=\"wp-image-1716\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2020\/04\/Photo-Sie\u0300ge-MAMDA-MCMA-2.jpg 1000w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2020\/04\/Photo-Sie\u0300ge-MAMDA-MCMA-2-300x162.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2020\/04\/Photo-Sie\u0300ge-MAMDA-MCMA-2-768x415.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<p>Afin d\u2019assurer un maximum de s\u00e9curit\u00e9 tout en maintenant une qualit\u00e9 de service optimale \u00e0 ses assur\u00e9s, le Groupe MAMDA-MCMA acc\u00e9l\u00e8re la digitalisation de ses process en mati\u00e8re de renouvellement de polices d\u2019assurances et de d\u00e9livrance d\u2019attestations. Premi\u00e8re au niveau des compagnies d\u2019assurances au Maroc, MAMDA-MCMA lance en effet la borne interactive, sans contact humain, pour renouveler sa police d\u2019assurances et r\u00e9cup\u00e9rer son attestation en toute s\u00e9r\u00e9nit\u00e9 et en toute s\u00e9curit\u00e9.<\/p>\n\n\n\n<p>Facile d\u2019utilisation, ergonomique et 100% s\u00e9curis\u00e9e, cette borne comprend une fonction de renouvellement des polices d\u2019assurances et un module \u00e9diting qui permet aux assur\u00e9s de r\u00e9cup\u00e9rer leur attestation d\u2019assurance en quelques minutes, sans interactions humaines, respectant ainsi les r\u00e8gles de distanciation sociale et les pr\u00e9cautions sanitaires requises. Une premi\u00e8re borne pilote a \u00e9t\u00e9 impl\u00e9ment\u00e9e \u00e0 Rabat et un d\u00e9ploiement au niveau des r\u00e9gions est en cours.<\/p>\n\n\n\n<p>Enfin, MAMDA-MCMA met \u00e0 la disposition de ses assur\u00e9s son centre de relation client (num\u00e9ro \u00e9co 08.01.000.456) pour r\u00e9pondre \u00e0 toutes leurs questions et assurer leurs prises en charge.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"560\" src=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2020\/04\/Capture-d\u2019e\u0301cran-MAMDA.jpg\" alt=\"\" class=\"wp-image-1715\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2020\/04\/Capture-d\u2019e\u0301cran-MAMDA.jpg 1000w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2020\/04\/Capture-d\u2019e\u0301cran-MAMDA-300x168.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2020\/04\/Capture-d\u2019e\u0301cran-MAMDA-768x430.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Afin d\u2019assurer un maximum de s\u00e9curit\u00e9 tout en maintenant une qualit\u00e9 de service optimale \u00e0 ses assur\u00e9s, le Groupe MAMDA-MCMA acc\u00e9l\u00e8re la digitalisation de ses process en mati\u00e8re de renouvellement de polices d\u2019assurances et de d\u00e9livrance d\u2019attestations. Premi\u00e8re au niveau des compagnies d\u2019assurances au Maroc, MAMDA-MCMA lance en effet la borne interactive, sans contact humain, &hellip;<\/p>\n","protected":false},"author":1,"featured_media":1716,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-1714","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/1714","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1714"}],"version-history":[{"count":1,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/1714\/revisions"}],"predecessor-version":[{"id":1717,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/1714\/revisions\/1717"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/1716"}],"wp:attachment":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1714"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1714"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1714"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}