{"id":1816,"date":"2020-04-24T14:52:36","date_gmt":"2020-04-24T14:52:36","guid":{"rendered":"http:\/\/www.foodmagazine.ma\/?p=1816"},"modified":"2020-04-24T14:52:38","modified_gmt":"2020-04-24T14:52:38","slug":"amane-souss-elue-produit-de-lannee-2020-au-maroc","status":"publish","type":"post","link":"https:\/\/www.foodmagazine.ma\/?p=1816","title":{"rendered":"Amane Souss \u00e9lue Produit de l\u2019ann\u00e9e 2020 au Maroc"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"706\" src=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2020\/04\/Visuel-amane-produit-de-lannee.jpg\" alt=\"\" class=\"wp-image-1817\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2020\/04\/Visuel-amane-produit-de-lannee.jpg 1000w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2020\/04\/Visuel-amane-produit-de-lannee-300x212.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2020\/04\/Visuel-amane-produit-de-lannee-768x542.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<p>Amane Souss, marque de la soci\u00e9t\u00e9 des eaux min\u00e9rales Al Karama, filiale de Ynna Holding, a \u00e9t\u00e9 \u00e9lue Produit de l\u2019ann\u00e9e 2020 par les consommateurs marocains dans la cat\u00e9gorie \u00ab Eau \u00bb. Ce prix lui a \u00e9t\u00e9 d\u00e9cern\u00e9 apr\u00e8s \u00e9tude men\u00e9e aupr\u00e8s de 3.000 consommateurs \u00e0 l\u2019occasion de la 3\u00e8me \u00e9dition nationale du label ind\u00e9pendant Produit de l\u2019ann\u00e9e, qui s\u2019est d\u00e9velopp\u00e9 depuis 30 ans dans 40 pays. Amane Souss est r\u00e9compens\u00e9e en s\u2019appuyant sur trois crit\u00e8res principaux : l\u2019innovation, l\u2019attractivit\u00e9 et l\u2019intention d\u2019achat.<\/p>\n\n\n\n<p>Pour \u00eatre encore plus proche de ses clients, Amane a lanc\u00e9 une solution de livraison \u00e0 domicile. Cette eau est disponible en formats 1,5 L, 2 L, 3 L, 5 L et 7 L et se distingue sur le march\u00e9 marocain avec ses \u00e9co-bouteilles en bleu azur et rose qui pr\u00e9servent l\u2019eau des rayons du soleil.<\/p>\n\n\n\n<p>Rappelons que la soci\u00e9t\u00e9 des eaux min\u00e9rales Al Karama commercialise trois produits \u00e0 savoir Amane Souss, Amane Gharb et Ain Soltane. Elle revendique 7% de part de march\u00e9 en 2019 et dispose de 3 usines \u00e0 Imouzzer Kandar, Agadir et K\u00e9nitra.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Amane Souss, marque de la soci\u00e9t\u00e9 des eaux min\u00e9rales Al Karama, filiale de Ynna Holding, a \u00e9t\u00e9 \u00e9lue Produit de l\u2019ann\u00e9e 2020 par les consommateurs marocains dans la cat\u00e9gorie \u00ab Eau \u00bb. Ce prix lui a \u00e9t\u00e9 d\u00e9cern\u00e9 apr\u00e8s \u00e9tude men\u00e9e aupr\u00e8s de 3.000 consommateurs \u00e0 l\u2019occasion de la 3\u00e8me \u00e9dition nationale du label ind\u00e9pendant &hellip;<\/p>\n","protected":false},"author":1,"featured_media":1817,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-1816","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/1816","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1816"}],"version-history":[{"count":1,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/1816\/revisions"}],"predecessor-version":[{"id":1818,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/1816\/revisions\/1818"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/1817"}],"wp:attachment":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1816"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1816"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1816"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}