{"id":1841,"date":"2020-04-27T12:14:15","date_gmt":"2020-04-27T12:14:15","guid":{"rendered":"http:\/\/www.foodmagazine.ma\/?p=1841"},"modified":"2020-04-27T12:14:16","modified_gmt":"2020-04-27T12:14:16","slug":"inhibition-de-la-listeria-lextrait-de-feuille-dolivier-demontre-son-potentiel","status":"publish","type":"post","link":"https:\/\/www.foodmagazine.ma\/?p=1841","title":{"rendered":"Inhibition de la Listeria : l\u2019extrait de feuille d\u2019olivier d\u00e9montre son potentiel"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"663\" src=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2020\/04\/Olive-fruit-leaves_Copyright-by-Tomo-Jesenicnik-dreamstime.jpg\" alt=\"\" class=\"wp-image-1842\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2020\/04\/Olive-fruit-leaves_Copyright-by-Tomo-Jesenicnik-dreamstime.jpg 1000w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2020\/04\/Olive-fruit-leaves_Copyright-by-Tomo-Jesenicnik-dreamstime-300x199.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2020\/04\/Olive-fruit-leaves_Copyright-by-Tomo-Jesenicnik-dreamstime-768x509.jpg 768w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2020\/04\/Olive-fruit-leaves_Copyright-by-Tomo-Jesenicnik-dreamstime-310x205.jpg 310w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><figcaption><em>\u00a9Tomo Jesenicnik (dreamstime.com)<\/em><\/figcaption><\/figure>\n\n\n\n<p>Une r\u00e9cente \u00e9tude scientifique montre que l\u2019extrait de feuille d\u2019olivier de la soci\u00e9t\u00e9 Euromed, sp\u00e9cialiste des ingr\u00e9dients botaniques, inhibe la croissance de la bact\u00e9rie <em>Listeria monocytogenes<\/em>. Cette propri\u00e9t\u00e9 anti-microbienne vient s\u2019ajouter aux autres b\u00e9n\u00e9fices de cet extrait botanique vis-\u00e0-vis de la pression sanguine, de la sant\u00e9 cardiaque et du syst\u00e8me immunitaire.<\/p>\n\n\n\n<p>Dans cette nouvelle \u00e9tude, les chercheurs ont d\u00e9couvert que l\u2019extrait de feuille d\u2019olive inhibait compl\u00e8tement la croissance de <em>Listeria monocytogenes<\/em>. Une action catalys\u00e9e par la pr\u00e9sence de tr\u00e8s fins fils d\u2019or, synth\u00e9tis\u00e9s pour l\u2019occasion et montrant ainsi un potentiel d\u2019usage en tant que nouveau mat\u00e9riau d\u2019emballage anti-microbien.<\/p>\n\n\n\n<p>Dans une \u00e9tude pr\u00e9c\u00e9demment publi\u00e9e par la m\u00eame \u00e9quipe, l\u2019extrait de feuille d\u2019olivier avait montr\u00e9 une efficacit\u00e9 contre <em>Listeria monocytoge<\/em>nes, <em>Escherichia coli<\/em> et<em> Salmonella enteritidis<\/em> \u00e0 une concentration de 62,5 mg\/ml.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u00a9Tomo Jesenicnik (dreamstime.com) Une r\u00e9cente \u00e9tude scientifique montre que l\u2019extrait de feuille d\u2019olivier de la soci\u00e9t\u00e9 Euromed, sp\u00e9cialiste des ingr\u00e9dients botaniques, inhibe la croissance de la bact\u00e9rie Listeria monocytogenes. Cette propri\u00e9t\u00e9 anti-microbienne vient s\u2019ajouter aux autres b\u00e9n\u00e9fices de cet extrait botanique vis-\u00e0-vis de la pression sanguine, de la sant\u00e9 cardiaque et du syst\u00e8me immunitaire. Dans &hellip;<\/p>\n","protected":false},"author":1,"featured_media":1842,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,3],"tags":[],"class_list":["post-1841","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-monde"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/1841","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1841"}],"version-history":[{"count":1,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/1841\/revisions"}],"predecessor-version":[{"id":1843,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/1841\/revisions\/1843"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/1842"}],"wp:attachment":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1841"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1841"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1841"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}