{"id":1918,"date":"2020-05-04T12:40:52","date_gmt":"2020-05-04T12:40:52","guid":{"rendered":"http:\/\/www.foodmagazine.ma\/?p=1918"},"modified":"2020-05-04T12:40:53","modified_gmt":"2020-05-04T12:40:53","slug":"ocp-safi-une-equipe-100-marocaine-reussit-une-prouesse-technique","status":"publish","type":"post","link":"https:\/\/www.foodmagazine.ma\/?p=1918","title":{"rendered":"OCP Safi : une \u00e9quipe 100% marocaine r\u00e9ussit une prouesse technique"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"476\" src=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2020\/05\/PHOTO-1.jpg\" alt=\"\" class=\"wp-image-1909\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2020\/05\/PHOTO-1.jpg 1000w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2020\/05\/PHOTO-1-300x143.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2020\/05\/PHOTO-1-768x366.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<p>En pleine crise sanitaire du Covid-19, des experts de l\u2019OCP Safi ont d\u00e9cid\u00e9 de prendre leur destin en main et de transformer cette crise sanitaire en opportunit\u00e9 pour assurer le bon fonctionnement des installations industrielles les plus lourdes.<\/p>\n\n\n\n<p>Cette \u00e9quipe 100% marocaine a r\u00e9ussi \u00e0 faire une r\u00e9vision totale d\u2019une turbine \u00e0 vapeur (turbosoufflante) avec changement complet du rotor, jusque-l\u00e0 assur\u00e9 par une \u00e9quipe d\u2019experts \u00e9trangers, oblig\u00e9e \u00e0 rentrer chez elle \u00e0 cause du coronavirus. Un exploit accompli gr\u00e2ce \u00e0 l\u2019intelligence collective qui a permis \u00e0 la turbosoufflante, l&#8217;une des machines les plus complexes du groupe en termes de r\u00e9visions, de tourner \u00e0 une cadence de 115% sup\u00e9rieure \u00e0 la nominale (100%).<\/p>\n\n\n\n<p>\u00ab <em>Ceci ne peut que confirmer la comp\u00e9tence et l\u2019expertise technique dont disposent nos collaborateurs et leur capacit\u00e9 \u00e0 surmonter les challenges les plus complexes et difficiles pour le bien de notre groupe et l\u2019\u00e9conomie marocaine<\/em> \u00bb, souligne Youssef Azour, pilote OCP de la grande r\u00e9vision de la turbosoufflante de PSIII.<\/p>\n\n\n\n<p>\u00c0 travers sa business unit OCP Maintenance Solutions, le groupe dispose actuellement d\u2019un noyau d\u2019experts certifi\u00e9s et de tout le mat\u00e9riel n\u00e9cessaire pour les r\u00e9visions des machines les plus complexes, qu\u2019il met au service des autres entreprises nationales. \u00ab <em>D\u2019autres travaux similaires sont en cours par les \u00e9quipes d\u2019OCP-MS en pr\u00e9sentiel ou \u00e0 distance \u00e0 travers nos solutions digitales pour satisfaire d\u2019autres clients sur d\u2019autres p\u00e9rim\u00e8tres<\/em> \u00bb, affirme Abdenour Jbili, Head de OCP Maintenance Solutions.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>En pleine crise sanitaire du Covid-19, des experts de l\u2019OCP Safi ont d\u00e9cid\u00e9 de prendre leur destin en main et de transformer cette crise sanitaire en opportunit\u00e9 pour assurer le bon fonctionnement des installations industrielles les plus lourdes. Cette \u00e9quipe 100% marocaine a r\u00e9ussi \u00e0 faire une r\u00e9vision totale d\u2019une turbine \u00e0 vapeur (turbosoufflante) avec &hellip;<\/p>\n","protected":false},"author":1,"featured_media":1909,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-1918","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/1918","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1918"}],"version-history":[{"count":1,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/1918\/revisions"}],"predecessor-version":[{"id":1919,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/1918\/revisions\/1919"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/1909"}],"wp:attachment":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1918"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1918"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1918"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}