{"id":1948,"date":"2020-05-06T13:34:33","date_gmt":"2020-05-06T13:34:33","guid":{"rendered":"http:\/\/www.foodmagazine.ma\/?p=1948"},"modified":"2020-05-06T13:34:34","modified_gmt":"2020-05-06T13:34:34","slug":"le-point-sur-lepidemie-au-maroc-5-382-cas-cumules-au-mercredi-6-mai-a-10h","status":"publish","type":"post","link":"https:\/\/www.foodmagazine.ma\/?p=1948","title":{"rendered":"Le point sur l\u2019\u00e9pid\u00e9mie au Maroc : 5.382 cas cumul\u00e9s au mercredi 6 mai \u00e0 10h"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"740\" src=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2020\/05\/Evolution-cas-au-Maroc-1.jpg\" alt=\"\" class=\"wp-image-1939\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2020\/05\/Evolution-cas-au-Maroc-1.jpg 1000w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2020\/05\/Evolution-cas-au-Maroc-1-300x222.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2020\/05\/Evolution-cas-au-Maroc-1-768x568.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<p>163 cas suppl\u00e9mentaires d\u2019infection au coronavirus ont \u00e9t\u00e9 confirm\u00e9s au Maroc ce mercredi 6 mai \u00e0 10h, portant \u00e0 5.382 le nombre total des cas de contamination, annonce le Minist\u00e8re de la Sant\u00e9.<\/p>\n\n\n\n<p>\u00c0 ce jour, le cumul de cas gu\u00e9ris s\u2019\u00e9l\u00e8ve \u00e0 1.969 avec 131 nouvelles gu\u00e9risons, alors que le nombre de d\u00e9c\u00e8s a atteint 182.<\/p>\n\n\n\n<p>Par rapport \u00e0 la r\u00e9partition des cas test\u00e9s positifs, la r\u00e9gion de Casablanca-Settat reste la plus touch\u00e9e avec 1.405 cas. Voici le d\u00e9tail pour les autres r\u00e9gions : Marrakech Safi (1.103), Tanger T\u00e9touan Al Hoceima (740), F\u00e8s-Mekn\u00e8s (685), Draa-Tafilalet (551), Rabat Sal\u00e9 Kenitra (537), l\u2019Oriental (175), Beni Mellal-Kh\u00e9nifra (87), Souss-Massa (52), Guelmim Oued Noun (41), La\u00e2youne-Sakia El Hamra (4) et Dakhla-Oued Ed Dahab (2).<\/p>\n\n\n\n<p>Par ailleurs, le nombre des cas exclus suite \u00e0 un r\u00e9sultat n\u00e9gatif d\u2019analyses effectu\u00e9es au laboratoire est de 46.718.<\/p>\n\n\n\n<p>Le Minist\u00e8re invite les citoyens \u00e0 respecter les r\u00e8gles d\u2019hygi\u00e8ne et de s\u00e9curit\u00e9 sanitaire, ainsi que les mesures pr\u00e9ventives prises par les autorit\u00e9s marocaines en faisant preuve de responsabilit\u00e9 et de patriotisme.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>163 cas suppl\u00e9mentaires d\u2019infection au coronavirus ont \u00e9t\u00e9 confirm\u00e9s au Maroc ce mercredi 6 mai \u00e0 10h, portant \u00e0 5.382 le nombre total des cas de contamination, annonce le Minist\u00e8re de la Sant\u00e9. \u00c0 ce jour, le cumul de cas gu\u00e9ris s\u2019\u00e9l\u00e8ve \u00e0 1.969 avec 131 nouvelles gu\u00e9risons, alors que le nombre de d\u00e9c\u00e8s a &hellip;<\/p>\n","protected":false},"author":1,"featured_media":1939,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-1948","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/1948","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1948"}],"version-history":[{"count":1,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/1948\/revisions"}],"predecessor-version":[{"id":1949,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/1948\/revisions\/1949"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/1939"}],"wp:attachment":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1948"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1948"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1948"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}