{"id":1952,"date":"2020-05-06T13:42:29","date_gmt":"2020-05-06T13:42:29","guid":{"rendered":"http:\/\/www.foodmagazine.ma\/?p=1952"},"modified":"2020-05-06T13:42:30","modified_gmt":"2020-05-06T13:42:30","slug":"entrepreneurs-maroc-une-initiative-entrepreneuriale-en-plein-confinement","status":"publish","type":"post","link":"https:\/\/www.foodmagazine.ma\/?p=1952","title":{"rendered":"Entrepreneurs Maroc : une initiative entrepreneuriale en plein confinement"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"667\" src=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2020\/05\/Photo-de-Startup-Stock-Photos-provenant-de-Pexels.jpg\" alt=\"\" class=\"wp-image-1946\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2020\/05\/Photo-de-Startup-Stock-Photos-provenant-de-Pexels.jpg 1000w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2020\/05\/Photo-de-Startup-Stock-Photos-provenant-de-Pexels-300x200.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2020\/05\/Photo-de-Startup-Stock-Photos-provenant-de-Pexels-768x512.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><figcaption>\u00a9<em>Startup Stock Photos provenant de\u00a0Pexels<\/em><\/figcaption><\/figure>\n\n\n\n<p>Quatre entrepreneurs marocains ont choisi de cr\u00e9er la plateforme \u201cEntrepreneurs Maroc\u201d o\u00f9 ils partagent leurs exp\u00e9riences et re\u00e7oivent diff\u00e9rents intervenants de renomm\u00e9e nationale et internationale. Cette aventure entrepreneuriale vise \u00e0 assurer l\u2019accompagnement des jeunes entrepreneurs voulant monter leur propre business.<\/p>\n\n\n\n<p>N\u00e9e le soir du premier jour du confinement, l\u2019id\u00e9e vient de 4 jeunes entrepreneurs marocains : Bachir Rzama, en collaboration avec Ali Outana, Ayoub Bentayeb et Mohamed Zakaria Ambari. \u00ab <em>Nous savions que le confinement allait \u00eatre lent et peut-\u00eatre ennuyeux. C\u2019\u00e9tait une excellente opportunit\u00e9 pour apprendre et continuer \u00e0 \u00e9voluer, et faire \u00e9voluer. De l\u00e0, est venue l\u2019id\u00e9e d\u2019Entrepreneurs Maroc<\/em> \u00bb, rapporte Bachir Rzama.<\/p>\n\n\n\n<p>L\u2019id\u00e9e est de proposer un accompagnement de qualit\u00e9 aux jeunes ambitieux qui r\u00eavent de cr\u00e9er un business mais ne savent pas comment s\u2019y prendre. Ceci \u00e0 travers l\u2019entraide, le partage de connaissance et de passion avec des centaines d&#8217;entrepreneurs marocains autour du monde. \u00ab <em>247 personnes ont r\u00e9pondu pr\u00e9sent \u00e0 notre appel d\u00e8s la premi\u00e8re heure. J\u2019ai \u00e9t\u00e9 personnellement \u00e9tonn\u00e9, mais d\u00e8s les premi\u00e8res journ\u00e9es je r\u00e9alise que le jeune Marocain est assoiff\u00e9 de r\u00e9ussite et ambitieux, et cherche \u00e0 avoir un impact sur la soci\u00e9t\u00e9, et laisser une empreinte sur le monde<\/em> \u00bb, souligne Mohamed Zakaria Ambari.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u00a9Startup Stock Photos provenant de\u00a0Pexels Quatre entrepreneurs marocains ont choisi de cr\u00e9er la plateforme \u201cEntrepreneurs Maroc\u201d o\u00f9 ils partagent leurs exp\u00e9riences et re\u00e7oivent diff\u00e9rents intervenants de renomm\u00e9e nationale et internationale. Cette aventure entrepreneuriale vise \u00e0 assurer l\u2019accompagnement des jeunes entrepreneurs voulant monter leur propre business. N\u00e9e le soir du premier jour du confinement, l\u2019id\u00e9e vient &hellip;<\/p>\n","protected":false},"author":1,"featured_media":1946,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-1952","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/1952","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1952"}],"version-history":[{"count":1,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/1952\/revisions"}],"predecessor-version":[{"id":1953,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/1952\/revisions\/1953"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/1946"}],"wp:attachment":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1952"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1952"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1952"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}