{"id":1954,"date":"2020-05-06T13:45:56","date_gmt":"2020-05-06T13:45:56","guid":{"rendered":"http:\/\/www.foodmagazine.ma\/?p=1954"},"modified":"2020-05-06T13:45:57","modified_gmt":"2020-05-06T13:45:57","slug":"la-smn-enquete-sur-le-mode-de-vie-des-marocains-pendant-le-confinement","status":"publish","type":"post","link":"https:\/\/www.foodmagazine.ma\/?p=1954","title":{"rendered":"La SMN enqu\u00eate sur le mode de vie des marocains pendant le confinement"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"608\" src=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2020\/05\/Photo-de-Buenosia-Carol-provenant-de-Pexels.jpg\" alt=\"\" class=\"wp-image-1945\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2020\/05\/Photo-de-Buenosia-Carol-provenant-de-Pexels.jpg 1000w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2020\/05\/Photo-de-Buenosia-Carol-provenant-de-Pexels-300x182.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2020\/05\/Photo-de-Buenosia-Carol-provenant-de-Pexels-768x467.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><figcaption><em>\u00a9Buenosia\u00a0Carol provenant de\u00a0Pexels<\/em><\/figcaption><\/figure>\n\n\n\n<p>La Soci\u00e9t\u00e9 Marocaine de Nutrition (SMN) et le Minist\u00e8re de la Sant\u00e9 mettent \u00e0 la disposition des citoyens marocains un questionnaire qui sonde plusieurs aspects de l&#8217;impact des conditions de confinement sur le mode de vie (habitudes alimentaires, activit\u00e9 physique et sommeil).<\/p>\n\n\n\n<p>Le document est accessible via le lien suivant : <a href=\"https:\/\/docs.google.com\/forms\/u\/0\/d\/e\/1FAIpQLScAGZvVfgQRGsfMiVKZGLpW0oH68yaDcnOP-xjcrlhqbUnJ-A\/formResponse\" target=\"_blank\" aria-label=\"https:\/\/docs.google.com\/forms\/u\/0\/d\/e\/1FAIpQLScAGZvVfgQRGsfMiVKZGLpW0oH68yaDcnOP-xjcrlhqbUnJ-A\/formResponse (opens in a new tab)\" rel=\"noreferrer noopener\" class=\"aioseop-link\">https:\/\/docs.google.com\/forms\/u\/0\/d\/e\/1FAIpQLScAGZvVfgQRGsfMiVKZGLpW0oH68yaDcnOP-xjcrlhqbUnJ-A\/formResponse<\/a><\/p>\n\n\n\n<p>Le but de cette enqu\u00eate est d\u2019estimer au mieux la qualit\u00e9 de vie des citoyens durant cette p\u00e9riode de confinement. Sur la base des r\u00e9sultats, la SMN sera en mesure de formuler des recommandations et proposer des points d\u2019am\u00e9lioration de ladite situation.<\/p>\n\n\n\n<p>Il est \u00e0 souligner que les r\u00e9sultats des r\u00e9ponses collect\u00e9es seront trait\u00e9s de mani\u00e8re tout \u00e0 fait anonyme et confidentielle. La dur\u00e9e maximale pour terminer le questionnaire ne d\u00e9passera pas 5 minutes.<\/p>\n\n\n\n<p>Une deuxi\u00e8me version du questionnaire sera administr\u00e9e vers la fin du mois de Ramadan.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u00a9Buenosia\u00a0Carol provenant de\u00a0Pexels La Soci\u00e9t\u00e9 Marocaine de Nutrition (SMN) et le Minist\u00e8re de la Sant\u00e9 mettent \u00e0 la disposition des citoyens marocains un questionnaire qui sonde plusieurs aspects de l&#8217;impact des conditions de confinement sur le mode de vie (habitudes alimentaires, activit\u00e9 physique et sommeil). Le document est accessible via le lien suivant : https:\/\/docs.google.com\/forms\/u\/0\/d\/e\/1FAIpQLScAGZvVfgQRGsfMiVKZGLpW0oH68yaDcnOP-xjcrlhqbUnJ-A\/formResponse &hellip;<\/p>\n","protected":false},"author":1,"featured_media":1945,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-1954","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/1954","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1954"}],"version-history":[{"count":1,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/1954\/revisions"}],"predecessor-version":[{"id":1955,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/1954\/revisions\/1955"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/1945"}],"wp:attachment":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1954"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1954"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1954"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}