{"id":1958,"date":"2020-05-06T13:52:49","date_gmt":"2020-05-06T13:52:49","guid":{"rendered":"http:\/\/www.foodmagazine.ma\/?p=1958"},"modified":"2020-05-06T13:52:50","modified_gmt":"2020-05-06T13:52:50","slug":"impact-du-covid-19-et-strategies-de-relance-la-britcham-organise-une-conference-le-7-mai","status":"publish","type":"post","link":"https:\/\/www.foodmagazine.ma\/?p=1958","title":{"rendered":"Impact du Covid-19 et strat\u00e9gies de relance : la BritCham organise une conf\u00e9rence le 7 mai"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"675\" src=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2020\/05\/EXQHEG1XkAAciQ2.jpg\" alt=\"\" class=\"wp-image-1940\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2020\/05\/EXQHEG1XkAAciQ2.jpg 1000w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2020\/05\/EXQHEG1XkAAciQ2-300x203.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2020\/05\/EXQHEG1XkAAciQ2-768x518.jpg 768w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2020\/05\/EXQHEG1XkAAciQ2-110x75.jpg 110w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<p>La Chambre de Commerce Britannique pour le Maroc (BritCham), organise le 7 mai 2020 \u00e0 partir de 16h00 un webinar pour sa 1\u00e8re \u00e9dition des conf\u00e9rence-d\u00e9bats sous le th\u00e8me : \u00ab Impact du Covid-19: pr\u00e9visions, accompagnement et strat\u00e9gies de relance \u00bb.<\/p>\n\n\n\n<p>Les deux intervenants seront Hakim Marrakchi, Pr\u00e9sident de la Commission Fiscalit\u00e9 et Douane \u00e0 la Conf\u00e9d\u00e9ration G\u00e9n\u00e9rale des Entreprises au Maroc (CGEM), qui parlera des pr\u00e9visions autour de l\u2019impact du COVID-19 sur l\u2019\u00e9conomie marocaine et du r\u00f4le du secteur priv\u00e9 dans l\u2019accompagnement du d\u00e9veloppement des entreprises en situation de crise et strat\u00e9gies de relance, et Dr Rachid Achachi, Docteur en sciences \u00e9conomiques de l\u2019Universit\u00e9 Ibn Tofail de K\u00e9nitra, Chercheur en sciences sociales et Chroniqueur Luxe Radio. Ce dernier \u00e9voquera la fusion macro-\u00e9conomique de l\u2019impact du Covid-19 et la gestion de l\u2019apr\u00e8s-civid : sc\u00e9narii et strat\u00e9gies de relance.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>La Chambre de Commerce Britannique pour le Maroc (BritCham), organise le 7 mai 2020 \u00e0 partir de 16h00 un webinar pour sa 1\u00e8re \u00e9dition des conf\u00e9rence-d\u00e9bats sous le th\u00e8me : \u00ab Impact du Covid-19: pr\u00e9visions, accompagnement et strat\u00e9gies de relance \u00bb. Les deux intervenants seront Hakim Marrakchi, Pr\u00e9sident de la Commission Fiscalit\u00e9 et Douane \u00e0 &hellip;<\/p>\n","protected":false},"author":1,"featured_media":1940,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-1958","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/1958","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1958"}],"version-history":[{"count":1,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/1958\/revisions"}],"predecessor-version":[{"id":1959,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/1958\/revisions\/1959"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/1940"}],"wp:attachment":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1958"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1958"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1958"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}