{"id":1969,"date":"2020-05-06T14:08:02","date_gmt":"2020-05-06T14:08:02","guid":{"rendered":"http:\/\/www.foodmagazine.ma\/?p=1969"},"modified":"2020-05-06T14:10:10","modified_gmt":"2020-05-06T14:10:10","slug":"pesticides-vers-une-interdiction-des-chlorpyriphos-au-maroc","status":"publish","type":"post","link":"https:\/\/www.foodmagazine.ma\/?p=1969","title":{"rendered":"Pesticides : vers une interdiction des Chlorpyriphos au Maroc ?"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"648\" src=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2020\/05\/Image-par-272447-de-Pixabay.jpg\" alt=\"\" class=\"wp-image-1943\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2020\/05\/Image-par-272447-de-Pixabay.jpg 1000w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2020\/05\/Image-par-272447-de-Pixabay-300x194.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2020\/05\/Image-par-272447-de-Pixabay-768x498.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><figcaption><em>\u00a9272447 de<\/em> <em>Pixabay<\/em><\/figcaption><\/figure>\n\n\n\n<p>Suite aux nouvelles donn\u00e9es scientifiques sur le Chlorpyriphos ayant abouti r\u00e9cemment \u00e0 son interdiction par l\u2019Union Europ\u00e9enne (UE), l\u2019Office National de S\u00e9curit\u00e9 Sanitaire des Produits Alimentaires (ONSSA) a initi\u00e9 le processus de r\u00e9examen de cette mati\u00e8re active et en a inform\u00e9 les soci\u00e9t\u00e9s d\u00e9tentrices des homologations, et ce conform\u00e9ment \u00e0 la r\u00e9glementation et aux proc\u00e9dures en vigueur.<\/p>\n\n\n\n<p>En effet, l\u2019ONSSA soumettra les r\u00e9sultats de l\u2019\u00e9valuation de la mati\u00e8re active \u00ab Chlorpyriphos \u00bb \u00e0 la commission nationale des pesticides \u00e0 usage agricole qui statuera, lors de sa r\u00e9union pr\u00e9vue en juillet prochain, sur le devenir de cette mati\u00e8re active au niveau national.<\/p>\n\n\n\n<p>Bien que l\u2019UE ait maintenu les limites maximales des r\u00e9sidus (LMR) pr\u00e9d\u00e9finies de cette mati\u00e8re active sur les denr\u00e9es alimentaires \u00e0 leurs niveaux actuels, elles passeront \u00e0 la limite de quantification pour tous les produits alimentaires d\u00e8s octobre 2020. Le r\u00e9examen du Chlorpyriphos au Maroc conduira soit au retrait d\u00e9finitif de l\u2019homologation des pesticides contenant cette substance ou, le cas \u00e9ch\u00e9ant, \u00e0 la restriction \u00e0 des usages tr\u00e8s limit\u00e9s et r\u00e8glement\u00e9s.<\/p>\n\n\n\n<p>Il est \u00e0 noter que l\u2019ONSSA, dans le cadre de la commission nationale des pesticides \u00e0 usage agricole, proc\u00e8de r\u00e9guli\u00e8rement au r\u00e9examen des mati\u00e8res actives qui entrent dans la composition des pesticides \u00e0 usage agricole, et ce afin de renforcer la s\u00e9curit\u00e9 sanitaire des produits alimentaires.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u00a9272447 de Pixabay Suite aux nouvelles donn\u00e9es scientifiques sur le Chlorpyriphos ayant abouti r\u00e9cemment \u00e0 son interdiction par l\u2019Union Europ\u00e9enne (UE), l\u2019Office National de S\u00e9curit\u00e9 Sanitaire des Produits Alimentaires (ONSSA) a initi\u00e9 le processus de r\u00e9examen de cette mati\u00e8re active et en a inform\u00e9 les soci\u00e9t\u00e9s d\u00e9tentrices des homologations, et ce conform\u00e9ment \u00e0 la r\u00e9glementation &hellip;<\/p>\n","protected":false},"author":1,"featured_media":1943,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-1969","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/1969","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1969"}],"version-history":[{"count":2,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/1969\/revisions"}],"predecessor-version":[{"id":1972,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/1969\/revisions\/1972"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/1943"}],"wp:attachment":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1969"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1969"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1969"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}