{"id":1996,"date":"2020-05-08T14:20:55","date_gmt":"2020-05-08T14:20:55","guid":{"rendered":"http:\/\/www.foodmagazine.ma\/?p=1996"},"modified":"2020-05-08T14:20:56","modified_gmt":"2020-05-08T14:20:56","slug":"import-export-les-operations-se-poursuivent-entre-tanger-med-et-algesiras","status":"publish","type":"post","link":"https:\/\/www.foodmagazine.ma\/?p=1996","title":{"rendered":"Import\/export : les op\u00e9rations se poursuivent entre Tanger-Med et Alg\u00e9siras"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"666\" src=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2020\/05\/Tanger-Med-.jpg\" alt=\"\" class=\"wp-image-1989\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2020\/05\/Tanger-Med-.jpg 1000w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2020\/05\/Tanger-Med--300x200.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2020\/05\/Tanger-Med--768x511.jpg 768w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2020\/05\/Tanger-Med--310x205.jpg 310w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<p>Dans le contexte actuel de pand\u00e9mie mondiale, les deux autorit\u00e9s portuaires de Tanger Med et Baie d\u2019Alg\u00e9siras, poursuivent leurs activit\u00e9s portuaires respectives au service des chaines d\u2019approvisionnement nationales et internationales.<\/p>\n\n\n\n<p>Les liaisons maritimes entre les deux ports et les rotations quotidiennes de navires sont assur\u00e9s normalement, et plus particuli\u00e8rement le trafic international routier TIR, pour les \u00e9changes commerciaux, \u00e0 l\u2019import comme \u00e0 l\u2019export, entre le Maroc et l\u2019Union Europ\u00e9enne.<\/p>\n\n\n\n<p>Ces \u00e9changes incluent les flux agro-industriels, agroalimentaires, produits sanitaires et pharmaceutiques, etc. Ils permettent ainsi le maintien des chaines d\u2019approvisionnement respectives.<\/p>\n\n\n\n<p>\u00c0 cet effet, Les op\u00e9rations entre les deux autorit\u00e9s portuaires se font de fa\u00e7on tr\u00e8s fluide, gr\u00e2ce \u00e0 des \u00e9changes r\u00e9guliers d&#8217;informations et des r\u00e9unions r\u00e9guli\u00e8res \u00e0 travers les visioconf\u00e9rences, afin de garantir la continuit\u00e9 des op\u00e9rations.<\/p>\n\n\n\n<p>Parall\u00e8lement et dans le cadre de l\u2019accord de collaboration avanc\u00e9e mis en place en f\u00e9vrier 2019, les deux autorit\u00e9s portuaires poursuivent les \u00e9changes et le travail conjoint pour la mise en \u0153uvre du dispositif de facilitation des flux du commerce \u00e0 travers le D\u00e9troit, notamment l\u2019\u00e9change de donn\u00e9es digitalis\u00e9 sur la tra\u00e7abilit\u00e9 des marchandises et des camions tout au long des diff\u00e9rents points de contr\u00f4le d\u2019acc\u00e8s dans les deux zones portuaires.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Dans le contexte actuel de pand\u00e9mie mondiale, les deux autorit\u00e9s portuaires de Tanger Med et Baie d\u2019Alg\u00e9siras, poursuivent leurs activit\u00e9s portuaires respectives au service des chaines d\u2019approvisionnement nationales et internationales. Les liaisons maritimes entre les deux ports et les rotations quotidiennes de navires sont assur\u00e9s normalement, et plus particuli\u00e8rement le trafic international routier TIR, pour &hellip;<\/p>\n","protected":false},"author":1,"featured_media":1989,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-1996","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/1996","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1996"}],"version-history":[{"count":1,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/1996\/revisions"}],"predecessor-version":[{"id":1997,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/1996\/revisions\/1997"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/1989"}],"wp:attachment":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1996"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1996"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1996"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}