{"id":2000,"date":"2020-05-08T14:24:19","date_gmt":"2020-05-08T14:24:19","guid":{"rendered":"http:\/\/www.foodmagazine.ma\/?p=2000"},"modified":"2020-05-08T14:24:20","modified_gmt":"2020-05-08T14:24:20","slug":"anouar-invest-10-millions-de-dh-pour-le-fonds-covid-19-et-une-aide-alimentaire-pour-20-000-familles","status":"publish","type":"post","link":"https:\/\/www.foodmagazine.ma\/?p=2000","title":{"rendered":"Anouar Invest : 10 millions de DH pour le Fonds Covid-19 et une aide alimentaire pour 20.000 familles"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"585\" height=\"329\" src=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2020\/05\/Anouar-Invest.jpg\" alt=\"\" class=\"wp-image-1979\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2020\/05\/Anouar-Invest.jpg 585w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2020\/05\/Anouar-Invest-300x169.jpg 300w\" sizes=\"auto, (max-width: 585px) 100vw, 585px\" \/><\/figure>\n\n\n\n<p>Anouar Invest rejoint l\u2019\u00e9lan national de solidarit\u00e9 et annonce une contribution d\u2019un montant de 10 millions de DH au Fonds Covid-19. En outre, le groupe fait \u00e9galement don de paniers alimentaires pour 20.000 familles n\u00e9cessiteuses.<\/p>\n\n\n\n<p>Par ailleurs, Anouar Invest rappelle que le groupe a tenu \u00e0 assurer la continuit\u00e9 de l\u2019ensemble de ses activit\u00e9s, dans le strict respect des mesures sanitaires prises par les pouvoirs publics.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Anouar Invest rejoint l\u2019\u00e9lan national de solidarit\u00e9 et annonce une contribution d\u2019un montant de 10 millions de DH au Fonds Covid-19. En outre, le groupe fait \u00e9galement don de paniers alimentaires pour 20.000 familles n\u00e9cessiteuses. Par ailleurs, Anouar Invest rappelle que le groupe a tenu \u00e0 assurer la continuit\u00e9 de l\u2019ensemble de ses activit\u00e9s, dans &hellip;<\/p>\n","protected":false},"author":1,"featured_media":1979,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-2000","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/2000","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2000"}],"version-history":[{"count":1,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/2000\/revisions"}],"predecessor-version":[{"id":2001,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/2000\/revisions\/2001"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/1979"}],"wp:attachment":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2000"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2000"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2000"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}