{"id":2032,"date":"2020-05-14T08:49:57","date_gmt":"2020-05-14T08:49:57","guid":{"rendered":"http:\/\/www.foodmagazine.ma\/?p=2032"},"modified":"2020-05-14T08:50:00","modified_gmt":"2020-05-14T08:50:00","slug":"etiquetage-nicelabel-propose-un-logiciel-gratuit-en-ligne","status":"publish","type":"post","link":"https:\/\/www.foodmagazine.ma\/?p=2032","title":{"rendered":"\u00c9tiquetage : NiceLabel propose un logiciel gratuit en ligne"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"667\" src=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2020\/05\/NL_manufacturing_logistics.jpg\" alt=\"\" class=\"wp-image-2021\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2020\/05\/NL_manufacturing_logistics.jpg 1000w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2020\/05\/NL_manufacturing_logistics-300x200.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2020\/05\/NL_manufacturing_logistics-768x512.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<p>NiceLabel, concepteur de logiciels et syst\u00e8mes de gestion de l\u2019\u00e9tiquetage, offre un abonnement gratuit \u00e0 sa solution d\u2019\u00e9tiquetage bas\u00e9e dans le chou, ainsi qu\u2019un conseil technique aux organisations et entreprises qui ont rejoint la lutte contre le Covid-19.<\/p>\n\n\n\n<p>Cette initiative non-commerciale a pour vocation d\u2019aider bien s\u00fbr aux entreprises du secteur m\u00e9dical, mais aussi aux producteurs agricoles et agroalimentaires, qui doivent notamment fournir les supermarch\u00e9s tout en se conformant aux exigences d\u2019\u00e9tiquetage en vigueur.<\/p>\n\n\n\n<p>Gr\u00e2ce \u00e0 cette solution cloud, les entreprises pourront imprimer et coller de nouvelles \u00e9tiquettes rapidement et s\u2019assurer que leurs produits arrivent \u00e0 temps. Ken Moir, Vice-pr\u00e9sident en charge du marketing chez NiceLabel, d\u00e9clare : \u00ab <em>nous voulions \u00e9liminer tout retard en s\u2019assurant que l\u2019\u00e9tiquetage ne soit jamais un obstacle pour livrer en premi\u00e8re ligne les produits essentiels aussi vite que possible. Notre plate-forme cloud multi-utilisateurs nous permets, depuis une localisation \u00e0 distance, de fournir des \u00e9tiquettes partout dans le monde &#8211; et tr\u00e8s rapidement.<\/em> \u00bb<\/p>\n\n\n\n<p>Les entreprises int\u00e9ress\u00e9es peuvent s\u2019enregistrer sur <a href=\"http:\/\/www.nicelabel.com\/covid19\" target=\"_blank\" aria-label=\"www.nicelabel.com\/covid19 (opens in a new tab)\" rel=\"noreferrer noopener\" class=\"aioseop-link\">www.nicelabel.com\/covid19<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>NiceLabel, concepteur de logiciels et syst\u00e8mes de gestion de l\u2019\u00e9tiquetage, offre un abonnement gratuit \u00e0 sa solution d\u2019\u00e9tiquetage bas\u00e9e dans le chou, ainsi qu\u2019un conseil technique aux organisations et entreprises qui ont rejoint la lutte contre le Covid-19. Cette initiative non-commerciale a pour vocation d\u2019aider bien s\u00fbr aux entreprises du secteur m\u00e9dical, mais aussi aux &hellip;<\/p>\n","protected":false},"author":1,"featured_media":2021,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,3],"tags":[],"class_list":["post-2032","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-monde"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/2032","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2032"}],"version-history":[{"count":1,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/2032\/revisions"}],"predecessor-version":[{"id":2033,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/2032\/revisions\/2033"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/2021"}],"wp:attachment":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2032"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2032"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2032"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}