{"id":2037,"date":"2020-05-14T09:06:51","date_gmt":"2020-05-14T09:06:51","guid":{"rendered":"http:\/\/www.foodmagazine.ma\/?p=2037"},"modified":"2020-05-14T09:08:36","modified_gmt":"2020-05-14T09:08:36","slug":"accompagnement-des-pme-dans-la-gestion-de-la-crise-efforts-conjoints-de-la-cgem-et-de-la-berd","status":"publish","type":"post","link":"https:\/\/www.foodmagazine.ma\/?p=2037","title":{"rendered":"Accompagnement des PME dans la gestion de la crise : efforts conjoints de la CGEM et de la BERD"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"577\" src=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2020\/05\/CGEM-BERD.jpg\" alt=\"\" class=\"wp-image-2017\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2020\/05\/CGEM-BERD.jpg 1000w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2020\/05\/CGEM-BERD-300x173.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2020\/05\/CGEM-BERD-768x443.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<p>La Conf\u00e9d\u00e9ration G\u00e9n\u00e9rale des Entreprises du Maroc (CGEM), \u00e0 travers sa Commission \u00ab Accompagnement de Secteurs et d&#8217;Entreprises en Besoin de Restructuration \u00bb, et la Banque Europ\u00e9enne pour la Reconstruction et le D\u00e9veloppement (BERD), \u00e0 travers son programme d&#8217;appui aux PME, organisent conjointement une s\u00e9rie de webinaires sur le th\u00e8me du \u00ab Management Financier de Crise en p\u00e9riode de Covid-19 \u00bb.<\/p>\n\n\n\n<p>Destin\u00e9es aux PME, ces e-conf\u00e9rences, qui se tiendront chacune en deux sessions pr\u00e9vues du 12 mai au 4 juin 2020, visent \u00e0 mettre en lumi\u00e8re les sc\u00e9narii de sortie de crise, la gestion optimale de la situation financi\u00e8re de l&#8217;entreprise sur le court-terme, ainsi que la pr\u00e9paration financi\u00e8re sur le moyen et long terme \u00e0 la p\u00e9riode post-crise. Elles seront anim\u00e9es par Salma Benaddou, Fondatrice et Managing Partner de Burj Finance, sp\u00e9cialiste en Corporate Finance.<\/p>\n\n\n\n<p>\u00c0 noter que la BERD a lanc\u00e9 en 2012, gr\u00e2ce au soutien de l&#8217;Union Europ\u00e9enne, le programme Advice for Small Businesses (ASB) qui vise \u00e0 appuyer techniquement et financi\u00e8rement les TPE\/PME \u00e0 travers des services de conseil et d&#8217;expertise sur mesure d\u00e9livr\u00e9s par un r\u00e9seau de consultants locaux et d&#8217;experts industriels internationaux. \u00c0 ce jour, plus de 600 projets d&#8217;accompagnement ont ainsi \u00e9t\u00e9 r\u00e9alis\u00e9s en faveur des TPE\/PME, g\u00e9n\u00e9rant pour l&#8217;\u00e9conomie marocaine plus de 6.000 emplois, une am\u00e9lioration de plus de 40% du chiffre d&#8217;affaires et un acc\u00e8s au financement de plus de 40% pour les entreprises b\u00e9n\u00e9ficiaires de ce programme.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>La Conf\u00e9d\u00e9ration G\u00e9n\u00e9rale des Entreprises du Maroc (CGEM), \u00e0 travers sa Commission \u00ab Accompagnement de Secteurs et d&#8217;Entreprises en Besoin de Restructuration \u00bb, et la Banque Europ\u00e9enne pour la Reconstruction et le D\u00e9veloppement (BERD), \u00e0 travers son programme d&#8217;appui aux PME, organisent conjointement une s\u00e9rie de webinaires sur le th\u00e8me du \u00ab Management Financier de &hellip;<\/p>\n","protected":false},"author":1,"featured_media":2017,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-2037","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/2037","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2037"}],"version-history":[{"count":2,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/2037\/revisions"}],"predecessor-version":[{"id":2040,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/2037\/revisions\/2040"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/2017"}],"wp:attachment":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2037"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2037"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2037"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}