{"id":2043,"date":"2020-05-14T09:13:21","date_gmt":"2020-05-14T09:13:21","guid":{"rendered":"http:\/\/www.foodmagazine.ma\/?p=2043"},"modified":"2020-05-14T09:13:26","modified_gmt":"2020-05-14T09:13:26","slug":"fourniture-de-produits-alimentaires-de-base-lautorite-arabe-des-investissements-et-du-developpement-agricoles-lance-une-nouvelle-initiative","status":"publish","type":"post","link":"https:\/\/www.foodmagazine.ma\/?p=2043","title":{"rendered":"Fourniture de produits alimentaires de base : l\u2019Autorit\u00e9 arabe des investissements et du d\u00e9veloppement agricoles lance une nouvelle initiative"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"680\" src=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2020\/05\/AAAID-Investments-Map.jpg\" alt=\"\" class=\"wp-image-2015\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2020\/05\/AAAID-Investments-Map.jpg 1000w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2020\/05\/AAAID-Investments-Map-300x204.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2020\/05\/AAAID-Investments-Map-768x522.jpg 768w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2020\/05\/AAAID-Investments-Map-110x75.jpg 110w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<p>Afin de renforcer la s\u00e9curit\u00e9 alimentaire dans la r\u00e9gion arabe, l\u2019Autorit\u00e9 arabe pour l&#8217;investissement et le d\u00e9veloppement agricoles (AAAID) a annonc\u00e9 son intention de mettre en place un m\u00e9canisme d&#8217;urgence. Cette initiative peut aider \u00e0 r\u00e9pondre aux besoins des pays arabes en produits alimentaires de base et \u00e0 accro\u00eetre le commerce interarabe de ces produits par le biais des soci\u00e9t\u00e9s auxquelles contribuent l&#8217;Autorit\u00e9 arabe et d&#8217;autres soci\u00e9t\u00e9s. L&#8217;AAAID a \u00e9galement indiqu\u00e9 son intention de fournir des informations sur les quantit\u00e9s de surplus disponibles pour l&#8217;exportation de ces produits dans les pays arabes.<\/p>\n\n\n\n<p>H.E Mohammed Al Mazrooei, Pr\u00e9sident de l&#8217;AAAID, a d\u00e9clar\u00e9 : \u00ab <em>avec la propagation de Covid-19 affectant n\u00e9gativement divers secteurs, y compris l&#8217;alimentation et l&#8217;agriculture, AAAID a d\u00e9ploy\u00e9 tous ses efforts, en coop\u00e9ration avec diverses entreprises et autres parties prenantes concern\u00e9es, pour assurer un approvisionnement continu en produits alimentaires de base, \u00e9tant donn\u00e9 que la plupart des pays arabes importent une grande partie de leurs besoins alimentaires de base de l\u2019\u00e9tranger.<\/em> \u00bb<\/p>\n\n\n\n<p>L&#8217;AAAID s&#8217;est efforc\u00e9 d&#8217;am\u00e9liorer la coordination et la coop\u00e9ration entre les parties concern\u00e9es pour garantir que les produits alimentaires de base, dans les entreprises alimentaires et les usines, soient disponibles pour l&#8217;exportation.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Afin de renforcer la s\u00e9curit\u00e9 alimentaire dans la r\u00e9gion arabe, l\u2019Autorit\u00e9 arabe pour l&#8217;investissement et le d\u00e9veloppement agricoles (AAAID) a annonc\u00e9 son intention de mettre en place un m\u00e9canisme d&#8217;urgence. Cette initiative peut aider \u00e0 r\u00e9pondre aux besoins des pays arabes en produits alimentaires de base et \u00e0 accro\u00eetre le commerce interarabe de ces produits &hellip;<\/p>\n","protected":false},"author":1,"featured_media":2015,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,3],"tags":[],"class_list":["post-2043","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-monde"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/2043","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2043"}],"version-history":[{"count":1,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/2043\/revisions"}],"predecessor-version":[{"id":2044,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/2043\/revisions\/2044"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/2015"}],"wp:attachment":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2043"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2043"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2043"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}