{"id":2074,"date":"2020-05-15T14:39:31","date_gmt":"2020-05-15T14:39:31","guid":{"rendered":"http:\/\/www.foodmagazine.ma\/?p=2074"},"modified":"2020-05-15T14:39:33","modified_gmt":"2020-05-15T14:39:33","slug":"relance-post-covid-19-maroc-pme-prend-en-charge-80-du-cout-de-laccompagnement-des-tpme-industrielles","status":"publish","type":"post","link":"https:\/\/www.foodmagazine.ma\/?p=2074","title":{"rendered":"Relance post-Covid-19 : Maroc PME prend en charge 80% du co\u00fbt de l\u2019accompagnement des TPME industrielles"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"920\" height=\"622\" src=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2020\/05\/EYAtj7pXkAABKLI.jpg\" alt=\"\" class=\"wp-image-2060\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2020\/05\/EYAtj7pXkAABKLI.jpg 920w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2020\/05\/EYAtj7pXkAABKLI-300x203.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2020\/05\/EYAtj7pXkAABKLI-768x519.jpg 768w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2020\/05\/EYAtj7pXkAABKLI-110x75.jpg 110w\" sizes=\"auto, (max-width: 920px) 100vw, 920px\" \/><\/figure>\n\n\n\n<p>Le Minist\u00e8re de l\u2019Industrie, du Commerce, de l\u2019\u00c9conomie Verte et Num\u00e9rique lance une offre de conseil et d\u2019expertise technique au profit des TPME industrielles pour les accompagner dans la gestion des difficult\u00e9s induites par la pand\u00e9mie du Covid-19 et la pr\u00e9paration des plans de relance de leurs activit\u00e9s. Il s\u2019agit d\u2019une aide, via Maroc PME, de l\u2019ordre de 80% des frais d\u2019accompagnement par un expert sp\u00e9cialis\u00e9 dans l\u2019\u00e9laboration et le d\u00e9ploiement de plans de continuit\u00e9 et de relance.<\/p>\n\n\n\n<p>L\u2019offre d\u2019accompagnement permettra aux TPME de faire face \u00e0 l\u2019impact de la crise Covid-19, tant au niveau de la continuit\u00e9 des activit\u00e9s que de la pr\u00e9servation de la s\u00e9curit\u00e9 et de la sant\u00e9 des ressources humaines. Elle permet, en outre, aux TPME b\u00e9n\u00e9ficiaires d\u2019envisager les meilleurs choix de repositionnement strat\u00e9gique et de relance d\u2019activit\u00e9.<\/p>\n\n\n\n<p>Le processus se d\u00e9cline \u00e0 travers six axes : la pr\u00e9paration de plans de gestion de la crise et de relance, la gestion des liquidit\u00e9s et du financement, l\u2019accompagnement du dirigeant et des ressources humaines, la s\u00e9curisation et le d\u00e9veloppement des ventes, l\u2019optimisation de la production et de la supply chain et la transformation num\u00e9rique.<\/p>\n\n\n\n<p>Les entreprises int\u00e9ress\u00e9es peuvent renseigner le formulaire de candidature en ligne \u00e0 l\u2019adresse : <a href=\"http:\/\/candidature.marocpme.ma\/formulaire-accompagnement-covid19\/\" target=\"_blank\" aria-label=\" (opens in a new tab)\" rel=\"noreferrer noopener\" class=\"aioseop-link\">http:\/\/candidature.marocpme.ma\/formulaire-accompagnement-covid19\/<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Le Minist\u00e8re de l\u2019Industrie, du Commerce, de l\u2019\u00c9conomie Verte et Num\u00e9rique lance une offre de conseil et d\u2019expertise technique au profit des TPME industrielles pour les accompagner dans la gestion des difficult\u00e9s induites par la pand\u00e9mie du Covid-19 et la pr\u00e9paration des plans de relance de leurs activit\u00e9s. Il s\u2019agit d\u2019une aide, via Maroc PME, &hellip;<\/p>\n","protected":false},"author":1,"featured_media":2060,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-2074","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/2074","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2074"}],"version-history":[{"count":1,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/2074\/revisions"}],"predecessor-version":[{"id":2075,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/2074\/revisions\/2075"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/2060"}],"wp:attachment":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2074"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2074"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2074"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}