{"id":2076,"date":"2020-05-15T14:41:13","date_gmt":"2020-05-15T14:41:13","guid":{"rendered":"http:\/\/www.foodmagazine.ma\/?p=2076"},"modified":"2020-05-15T14:41:16","modified_gmt":"2020-05-15T14:41:16","slug":"activite-agricole-linstallation-des-cultures-se-poursuit-normalement-et-la-production-couvre-largement-les-besoins-de-consommation","status":"publish","type":"post","link":"https:\/\/www.foodmagazine.ma\/?p=2076","title":{"rendered":"Activit\u00e9 agricole : l\u2019installation des cultures se poursuit normalement et la production couvre largement les besoins de consommation"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"667\" src=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2020\/05\/potatoes-144248.jpg\" alt=\"\" class=\"wp-image-2064\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2020\/05\/potatoes-144248.jpg 1000w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2020\/05\/potatoes-144248-300x200.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2020\/05\/potatoes-144248-768x512.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<p>Le Minist\u00e8re de l\u2019Agriculture, de la P\u00eache Maritime, du D\u00e9veloppement Rural et des Eaux et For\u00eats d\u00e9clare que la production agricole se poursuit d\u2019une mani\u00e8re normale et n\u2019a pas connu de perturbations, permettant un approvisionnement continu et en quantit\u00e9s suffisantes du march\u00e9. En effet, l\u2019installation des cultures de printemps se poursuit normalement et les r\u00e9alisations \u00e0 date ont atteint 105% du programme arr\u00eat\u00e9 avec un d\u00e9passement des superficies programm\u00e9es pour certaines cultures, notamment la pomme de terre (112%), la tomate (127%), l\u2019oignon (106%), les courges et courgettes (147%) et le haricot vert (209%). Pour les autres cultures, les r\u00e9alisations d\u00e9passent 90% de la superficie programm\u00e9e en ces cultures.<\/p>\n\n\n\n<p>Par ailleurs, le programme des assolements arr\u00eat\u00e9 pour les principales cultures maraich\u00e8res pour la saison d\u2019\u00e9t\u00e9 (19.000 Ha) sera mis en place \u00e0 partir du mois de juin. De plus, la production attendue des semis de printemps et ceux d\u2019\u00e9t\u00e9 devra permettre de couvrir largement les besoins de consommation en ces produits pour la p\u00e9riode allant de juin \u00e0 d\u00e9cembre 2020.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Le Minist\u00e8re de l\u2019Agriculture, de la P\u00eache Maritime, du D\u00e9veloppement Rural et des Eaux et For\u00eats d\u00e9clare que la production agricole se poursuit d\u2019une mani\u00e8re normale et n\u2019a pas connu de perturbations, permettant un approvisionnement continu et en quantit\u00e9s suffisantes du march\u00e9. En effet, l\u2019installation des cultures de printemps se poursuit normalement et les r\u00e9alisations &hellip;<\/p>\n","protected":false},"author":1,"featured_media":2064,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-2076","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/2076","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2076"}],"version-history":[{"count":1,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/2076\/revisions"}],"predecessor-version":[{"id":2077,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/2076\/revisions\/2077"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/2064"}],"wp:attachment":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2076"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2076"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2076"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}