{"id":2104,"date":"2020-05-18T14:57:33","date_gmt":"2020-05-18T14:57:33","guid":{"rendered":"http:\/\/www.foodmagazine.ma\/?p=2104"},"modified":"2020-05-18T16:27:21","modified_gmt":"2020-05-18T16:27:21","slug":"logistique-et-du-transport-de-marchandises-freterium-fait-le-point-sur-limpact-de-la-crise","status":"publish","type":"post","link":"https:\/\/www.foodmagazine.ma\/?p=2104","title":{"rendered":"Logistique et transport de marchandises : Freterium fait le point sur l&#8217;impact de la crise"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"648\" src=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2020\/05\/Photo-webinar-Freterium.jpg\" alt=\"\" class=\"wp-image-2096\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2020\/05\/Photo-webinar-Freterium.jpg 1000w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2020\/05\/Photo-webinar-Freterium-300x194.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2020\/05\/Photo-webinar-Freterium-768x498.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<p>Le 13 mai, Freterium a anim\u00e9 un webinaire afin d&#8217;\u00e9tudier l&#8217;impact de la pand\u00e9mie li\u00e9e au coronavirus sur le secteur de la logistique et du transport de marchandises. Ce webinaire a r\u00e9uni les experts et repr\u00e9sentants des principaux maillons de la chaine logistique. L&#8217;objectif \u00e9tait de tirer des enseignements d\u00e9finitifs de la crise sanitaire, s&#8217;interroger, r\u00e9fl\u00e9chir et identifier des leviers potentiels pour pr\u00e9parer l&#8217;apr\u00e8s.<\/p>\n\n\n\n<p>Ainsi, 3 th\u00e9matiques ont \u00e9t\u00e9 abord\u00e9es au cours du webinaire : l&#8217;impact r\u00e9el de la crise sanitaire pour les donneurs d&#8217;ordres et les acteurs de la logistique, les initiatives pour mitiger les effets de la situation actuelle, ainsi que la transformation digitale et le monde d&#8217;apr\u00e8s. Cet \u00e9v\u00e9nement a \u00e9t\u00e9 anim\u00e9 par 6 intervenants et 1 mod\u00e9rateur : Hicham Kitane et Youness Bouhassoune de Carrefour Label&#8217;Vie, Hicham Mellakh de la CGEM, Zouhair Abdane de Centrale Danone, Hicham Houir Alami de GCL Group et Mehdi Cherif Alami, Co-fondateur de Freterium.<\/p>\n\n\n\n<p>Un compte-rendu d\u00e9taill\u00e9 sera \u00e0 lire dans notre prochaine \u00e9dition !<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Le 13 mai, Freterium a anim\u00e9 un webinaire afin d&#8217;\u00e9tudier l&#8217;impact de la pand\u00e9mie li\u00e9e au coronavirus sur le secteur de la logistique et du transport de marchandises. Ce webinaire a r\u00e9uni les experts et repr\u00e9sentants des principaux maillons de la chaine logistique. L&#8217;objectif \u00e9tait de tirer des enseignements d\u00e9finitifs de la crise sanitaire, s&#8217;interroger, &hellip;<\/p>\n","protected":false},"author":1,"featured_media":2096,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-2104","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/2104","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2104"}],"version-history":[{"count":2,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/2104\/revisions"}],"predecessor-version":[{"id":2126,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/2104\/revisions\/2126"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/2096"}],"wp:attachment":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2104"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2104"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2104"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}