{"id":2122,"date":"2020-05-18T15:20:44","date_gmt":"2020-05-18T15:20:44","guid":{"rendered":"http:\/\/www.foodmagazine.ma\/?p=2122"},"modified":"2020-05-18T15:21:42","modified_gmt":"2020-05-18T15:21:42","slug":"deconfinement-comment-renforcer-son-systeme-immunitaire-les-recommandations-du-pr-abdelfettah-derouiche","status":"publish","type":"post","link":"https:\/\/www.foodmagazine.ma\/?p=2122","title":{"rendered":"\u00ab D\u00e9confinement : comment renforcer son syst\u00e8me immunitaire ? \u00bb &#8211; Les recommandations du Pr. Abdelfettah Derouiche"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"541\" src=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2020\/05\/Capture-d\u2019e\u0301cran-2020-05-18-a\u0300-11.56-1024x541.jpg\" alt=\"\" class=\"wp-image-2088\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2020\/05\/Capture-d\u2019e\u0301cran-2020-05-18-a\u0300-11.56-1024x541.jpg 1024w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2020\/05\/Capture-d\u2019e\u0301cran-2020-05-18-a\u0300-11.56-300x158.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2020\/05\/Capture-d\u2019e\u0301cran-2020-05-18-a\u0300-11.56-768x406.jpg 768w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2020\/05\/Capture-d\u2019e\u0301cran-2020-05-18-a\u0300-11.56-310x165.jpg 310w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2020\/05\/Capture-d\u2019e\u0301cran-2020-05-18-a\u0300-11.56.jpg 1278w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p>Le Covid-19 d\u00e9veloppe sa virulence en raison de sa non-reconnaissance par notre syst\u00e8me immunitaire et l&#8217;impact d\u00e9vastateur de ce virus est d&#8217;autant plus n\u00e9faste pour les personnes d&#8217;un syst\u00e8me immunitaire affaibli. Dans ce contexte et \u00e0 l&#8217;approche du d\u00e9confinement au Maroc, Pr. Abdelfettah Derouiche, Enseignant Chercheur en nutrition humaine \u00e0 l&#8217;Universit\u00e9 Hassan II de Casablanca, Responsable de l&#8217;Unit\u00e9 de Recherche en Nutrition Humaine Laboratoire Biologie et Sant\u00e9 \u00e0 la Facult\u00e9 des Sciences Ben M&#8217;Sik et Consultant non permanent de l&#8217;Organisation Mondiale de la Sant\u00e9, r\u00e9gion EMRO (OMS-EMRO), explique le r\u00f4le capital d&#8217;une alimentation \u00e9quilibr\u00e9e et une hygi\u00e8ne de vie saine dans le renforcement du syst\u00e8me immunitaire.<\/p>\n\n\n\n<figure class=\"wp-block-embed-youtube wp-block-embed is-type-video is-provider-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"Pr. Abdelfettah Derouiche : comment renforcer son syst\u00e8me immunitaire en vue du d\u00e9confinement\" width=\"618\" height=\"348\" src=\"https:\/\/www.youtube.com\/embed\/n1caG3lxdyM?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Le Covid-19 d\u00e9veloppe sa virulence en raison de sa non-reconnaissance par notre syst\u00e8me immunitaire et l&#8217;impact d\u00e9vastateur de ce virus est d&#8217;autant plus n\u00e9faste pour les personnes d&#8217;un syst\u00e8me immunitaire affaibli. Dans ce contexte et \u00e0 l&#8217;approche du d\u00e9confinement au Maroc, Pr. Abdelfettah Derouiche, Enseignant Chercheur en nutrition humaine \u00e0 l&#8217;Universit\u00e9 Hassan II de Casablanca, &hellip;<\/p>\n","protected":false},"author":1,"featured_media":2088,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,24],"tags":[],"class_list":["post-2122","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-video"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/2122","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2122"}],"version-history":[{"count":1,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/2122\/revisions"}],"predecessor-version":[{"id":2123,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/2122\/revisions\/2123"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/2088"}],"wp:attachment":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2122"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2122"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2122"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}