{"id":2151,"date":"2020-05-20T12:51:17","date_gmt":"2020-05-20T12:51:17","guid":{"rendered":"http:\/\/www.foodmagazine.ma\/?p=2151"},"modified":"2020-05-20T12:51:20","modified_gmt":"2020-05-20T12:51:20","slug":"labelvie-groupe-chiffre-daffaires-en-hausse-de-26-sur-le-premier-trimestre-2020","status":"publish","type":"post","link":"https:\/\/www.foodmagazine.ma\/?p=2151","title":{"rendered":"Label\u2019Vie Groupe : chiffre d\u2019affaires en hausse de 26% sur le premier trimestre 2020"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"599\" src=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2020\/05\/IMG_3132.jpg\" alt=\"\" class=\"wp-image-2137\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2020\/05\/IMG_3132.jpg 1000w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2020\/05\/IMG_3132-300x180.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2020\/05\/IMG_3132-768x460.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<p>\u00ab <em>Dans un contexte de crise pand\u00e9mique sans pr\u00e9c\u00e9dent, notre Groupe a fait preuve d\u2019une grande r\u00e9silience et a mobilis\u00e9 l\u2019ensemble de ses \u00e9quipes pour pr\u00e9server son activit\u00e9 et continuer \u00e0 servir au mieux nos concitoyens. Nous remercions tous nos collaborateurs, nos clients ainsi que l\u2019ensemble de nos partenaires commerciaux et logistiques pour leur engagement, leur fid\u00e9lit\u00e9 et leur solidarit\u00e9<\/em> \u00bb, annonce Label\u2019Vie Groupe dans son dernier communiqu\u00e9 financier.<\/p>\n\n\n\n<p>Ainsi, le chiffre d\u2019affaires a atteint 2.889 millions DH, en hausse de 26% par rapport au premier trimestre 2019. Cette \u00e9volution positive a concern\u00e9 tous les segments d\u2019activit\u00e9 : +26% pour Carrefour Market (supermarch\u00e9s), +28% pour Carrefour (hypermarch\u00e9s) et enfin +33% pour Atacadao (hyper cash). \u00c0 titre de comparaison, le chiffre d\u2019affaires avait augment\u00e9 de 12% au premier trimestre 2019 par rapport \u00e0 la m\u00eame p\u00e9riode en 2018.<\/p>\n\n\n\n<p>Au niveau de l\u2019investissement, suite \u00e0 l\u2019arr\u00eat provisoire des chantiers de construction et d\u2019am\u00e9nagement de nouveaux points de vente, 72 MDH ont \u00e9t\u00e9 investis, soit 10 MDH de moins que les r\u00e9alisations au premier trimestre 2019. Tous les travaux reprendront avec le d\u00e9confinement.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u00ab Dans un contexte de crise pand\u00e9mique sans pr\u00e9c\u00e9dent, notre Groupe a fait preuve d\u2019une grande r\u00e9silience et a mobilis\u00e9 l\u2019ensemble de ses \u00e9quipes pour pr\u00e9server son activit\u00e9 et continuer \u00e0 servir au mieux nos concitoyens. Nous remercions tous nos collaborateurs, nos clients ainsi que l\u2019ensemble de nos partenaires commerciaux et logistiques pour leur engagement, &hellip;<\/p>\n","protected":false},"author":1,"featured_media":2137,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-2151","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/2151","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2151"}],"version-history":[{"count":1,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/2151\/revisions"}],"predecessor-version":[{"id":2152,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/2151\/revisions\/2152"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/2137"}],"wp:attachment":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2151"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2151"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2151"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}