{"id":2156,"date":"2020-05-20T12:58:07","date_gmt":"2020-05-20T12:58:07","guid":{"rendered":"http:\/\/www.foodmagazine.ma\/?p=2156"},"modified":"2020-05-20T12:58:09","modified_gmt":"2020-05-20T12:58:09","slug":"emballages-alimentaires-indumapac-cree-un-logo-pour-favoriser-ses-produits-locaux","status":"publish","type":"post","link":"https:\/\/www.foodmagazine.ma\/?p=2156","title":{"rendered":"Emballages alimentaires : Indumapac cr\u00e9e un logo pour favoriser ses produits locaux"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"663\" src=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2020\/05\/FAM-Blue.jpg\" alt=\"\" class=\"wp-image-2135\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2020\/05\/FAM-Blue.jpg 1000w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2020\/05\/FAM-Blue-300x199.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2020\/05\/FAM-Blue-768x509.jpg 768w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2020\/05\/FAM-Blue-310x205.jpg 310w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<p>Dans le cadre du soutien de l\u2019\u00e9conomie nationale et de la protection du produit marocain, la soci\u00e9t\u00e9 Industrie Marocaine de Packing (Indumapac), sp\u00e9cialis\u00e9e dans les solutions de thermoformage et d\u2019emballage destin\u00e9es \u00e0 la grande distribution, vient de pr\u00e9senter son nouveau logo, \u00ab Fabriqu\u00e9 au Maroc \u00bb, qui figure sur ses gammes d\u2019emballage produites localement. \u00ab <em>L\u2019id\u00e9e est de distinguer nos produits fabriqu\u00e9s au Maroc des autres import\u00e9s<\/em> \u00bb, d\u00e9clare Chantal de Monterno, Directrice g\u00e9n\u00e9rale d\u2019Indumapac.<\/p>\n\n\n\n<p>Ce logo sera appos\u00e9 sur tous les cartons des produits fabriqu\u00e9s au Maroc, pour le compte de la grande distribution, sous la prestation de Indumapac. Cette signal\u00e9tique permettra alors aux consommateurs marocains d\u2019\u00eatre mieux inform\u00e9s sur les produits qui leurs sont propos\u00e9s.<\/p>\n\n\n\n<p>Il est \u00e0 souligner que Indumapac s\u2019int\u00e9resse de plus en plus \u00e0 la production locale. La soci\u00e9t\u00e9 a en effet r\u00e9alis\u00e9 un investissement de 4 millions de DH pour acheter une nouvelle machine de fabrication et s\u2019est \u00e9galement procur\u00e9 un nouvel espace de stockage pour la mati\u00e8re premi\u00e8re. \u00ab <em>L\u2019objectif est de favoriser la production marocaine et d\u2019inciter la grande distribution \u00e0 commander marocain<\/em> \u00bb, conclut Mme Monterno.<\/p>\n\n\n\n<p>Rappelons que Indumapac fabrique des emballages souples destin\u00e9s aux diff\u00e9rentes fili\u00e8res agroalimentaires (biscuiterie, fromagerie, p\u00e2tisseries, sauces\u2026).<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Dans le cadre du soutien de l\u2019\u00e9conomie nationale et de la protection du produit marocain, la soci\u00e9t\u00e9 Industrie Marocaine de Packing (Indumapac), sp\u00e9cialis\u00e9e dans les solutions de thermoformage et d\u2019emballage destin\u00e9es \u00e0 la grande distribution, vient de pr\u00e9senter son nouveau logo, \u00ab Fabriqu\u00e9 au Maroc \u00bb, qui figure sur ses gammes d\u2019emballage produites localement. \u00ab &hellip;<\/p>\n","protected":false},"author":1,"featured_media":2135,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-2156","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/2156","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2156"}],"version-history":[{"count":1,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/2156\/revisions"}],"predecessor-version":[{"id":2157,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/2156\/revisions\/2157"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/2135"}],"wp:attachment":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2156"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2156"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2156"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}