{"id":2187,"date":"2020-05-22T13:53:22","date_gmt":"2020-05-22T13:53:22","guid":{"rendered":"http:\/\/www.foodmagazine.ma\/?p=2187"},"modified":"2020-05-22T13:53:24","modified_gmt":"2020-05-22T13:53:24","slug":"agriculture-et-peche-la-mobilisation-devra-se-poursuivre-apres-aid-al-fitr","status":"publish","type":"post","link":"https:\/\/www.foodmagazine.ma\/?p=2187","title":{"rendered":"Agriculture et p\u00eache : la mobilisation devra se poursuivre apr\u00e8s Aid Al Fitr"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"667\" src=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2020\/05\/Photo-de-Artem-Beliaikin-provenant-de-Pexels.jpg\" alt=\"\" class=\"wp-image-2174\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2020\/05\/Photo-de-Artem-Beliaikin-provenant-de-Pexels.jpg 1000w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2020\/05\/Photo-de-Artem-Beliaikin-provenant-de-Pexels-300x200.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2020\/05\/Photo-de-Artem-Beliaikin-provenant-de-Pexels-768x512.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><figcaption><em>\u00a9Artem Beliaikin &#8211; Pexels<\/em><\/figcaption><\/figure>\n\n\n\n<p>La production agricole et de la p\u00eache devra se renforcer \u00e0 la fin de la p\u00e9riode du Ramadan et de A\u00efd Al Fitr, avec un regain d\u2019activit\u00e9 au niveau des diff\u00e9rents maillons et unit\u00e9s de la cha\u00eene de valeur, affirme le Minist\u00e8re de l\u2019Agriculture, de la P\u00eache Maritime, du D\u00e9veloppement Rural et des Eaux et For\u00eats, dans un communiqu\u00e9 publi\u00e9 hier.<\/p>\n\n\n\n<p>Depuis que l\u2019\u00e9tat d\u2019urgence sanitaire a \u00e9t\u00e9 d\u00e9cr\u00e9t\u00e9, l\u2019activit\u00e9 agricole s\u2019est poursuivie tout au long de la cha\u00eene de valeur, assurant un approvisionnement r\u00e9gulier et suffisant du march\u00e9 en produits alimentaires agricoles et de la p\u00eache. Et malgr\u00e9 le contexte exceptionnel et in\u00e9dit, aucune discontinuit\u00e9 ou p\u00e9nurie n&#8217;a ainsi \u00e9t\u00e9 enregistr\u00e9e pour les produits alimentaires agricoles et de la p\u00eache et les deux secteurs ont \u00e9galement pu maintenir leurs engagements et leurs activit\u00e9s \u00e0 l&#8217;export.<\/p>\n\n\n\n<p>Par cons\u00e9quent, afin de capitaliser sur ces efforts et consolider les performances et les capacit\u00e9s d&#8217;adaptation et d&#8217;intervention de ces deux secteurs, le Minist\u00e8re de tutelle a appel\u00e9 les professionnels \u00e0 maintenir la mobilisation tout en augmentant leur vigilance en faveur de l&#8217;instauration des mesures sanitaires n\u00e9cessaires impos\u00e9es par le risque sanitaire li\u00e9 \u00e0 la pand\u00e9mie actuelle.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u00a9Artem Beliaikin &#8211; Pexels La production agricole et de la p\u00eache devra se renforcer \u00e0 la fin de la p\u00e9riode du Ramadan et de A\u00efd Al Fitr, avec un regain d\u2019activit\u00e9 au niveau des diff\u00e9rents maillons et unit\u00e9s de la cha\u00eene de valeur, affirme le Minist\u00e8re de l\u2019Agriculture, de la P\u00eache Maritime, du D\u00e9veloppement Rural &hellip;<\/p>\n","protected":false},"author":1,"featured_media":2174,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-2187","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/2187","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2187"}],"version-history":[{"count":1,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/2187\/revisions"}],"predecessor-version":[{"id":2188,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/2187\/revisions\/2188"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/2174"}],"wp:attachment":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2187"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2187"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2187"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}