{"id":2193,"date":"2020-05-22T14:00:48","date_gmt":"2020-05-22T14:00:48","guid":{"rendered":"http:\/\/www.foodmagazine.ma\/?p=2193"},"modified":"2020-05-22T14:00:51","modified_gmt":"2020-05-22T14:00:51","slug":"fruit-logistica-2021-creer-de-nouvelles-perspectives-pour-le-commerce-mondial-des-produits-agricoles","status":"publish","type":"post","link":"https:\/\/www.foodmagazine.ma\/?p=2193","title":{"rendered":"Fruit Logistica 2021 : cr\u00e9er de nouvelles perspectives pour le commerce mondial des produits agricoles"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"665\" src=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2020\/05\/\u00a9-Messe-Berlin-GmbH-1.jpg\" alt=\"\" class=\"wp-image-2164\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2020\/05\/\u00a9-Messe-Berlin-GmbH-1.jpg 1000w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2020\/05\/\u00a9-Messe-Berlin-GmbH-1-300x200.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2020\/05\/\u00a9-Messe-Berlin-GmbH-1-768x511.jpg 768w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2020\/05\/\u00a9-Messe-Berlin-GmbH-1-310x205.jpg 310w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><figcaption><em>\u00a9Messe Berlin GmbH<\/em><\/figcaption><\/figure>\n\n\n\n<p>Permettre \u00e0 l&#8217;industrie internationale des produits frais de cr\u00e9er de nouvelles opportunit\u00e9s commerciales reste au c\u0153ur du salon Fruit Logistica, qui se tiendra du 3 au 5 f\u00e9vrier 2021 \u00e0 Berlin. Alors que la crise du coronavirus affecte le monde entier, cet \u00e9v\u00e9nement annuel entend offrir \u00e0 ses exposants et visiteurs professionnels la plate-forme id\u00e9ale pour cultiver la croissance.<\/p>\n\n\n\n<p>\u00ab <em>Nous recevons d\u00e9j\u00e0 des demandes de nouvelles entreprises et d&#8217;apr\u00e8s les diverses conversations avec nos clients, nous savons que l&#8217;int\u00e9r\u00eat est grand pour participer \u00e0 nouveau<\/em> \u00bb, a d\u00e9clar\u00e9 Madlen Miserius, Senior Product Manager de Fruit Logisitca<\/p>\n\n\n\n<p>Le retour du salon en f\u00e9vrier 2021 interviendra \u00e0 un moment crucial pour le secteur. Alors que les march\u00e9s commencent \u00e0 se remettre des ondes de choc provoqu\u00e9es par le Covid-19, l&#8217;\u00e9v\u00e9nement se produira certainement \u00e0 un moment o\u00f9 la demande de nouveaux produits, services et technologies susceptibles d&#8217;augmenter les ventes et de rendre les cha\u00eenes d&#8217;approvisionnement encore plus efficaces et r\u00e9sistantes est plus forte que jamais.<\/p>\n\n\n\n<p>Rappelons que plus de 3.300 exposants de plus de 90 pays ont particip\u00e9 \u00e0 l&#8217;\u00e9dition 2020, et ont pu rencontrer 72.000 visiteurs professionnels de 135 pays. La date limite pour la r\u00e9ception des candidatures des exposants est fix\u00e9e au 31 juillet 2020.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u00a9Messe Berlin GmbH Permettre \u00e0 l&#8217;industrie internationale des produits frais de cr\u00e9er de nouvelles opportunit\u00e9s commerciales reste au c\u0153ur du salon Fruit Logistica, qui se tiendra du 3 au 5 f\u00e9vrier 2021 \u00e0 Berlin. Alors que la crise du coronavirus affecte le monde entier, cet \u00e9v\u00e9nement annuel entend offrir \u00e0 ses exposants et visiteurs professionnels &hellip;<\/p>\n","protected":false},"author":1,"featured_media":2164,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,3],"tags":[],"class_list":["post-2193","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-monde"],"_links":{"self":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/2193","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2193"}],"version-history":[{"count":1,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/2193\/revisions"}],"predecessor-version":[{"id":2194,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/2193\/revisions\/2194"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/2164"}],"wp:attachment":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2193"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2193"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2193"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}