{"id":2217,"date":"2020-05-29T13:17:17","date_gmt":"2020-05-29T13:17:17","guid":{"rendered":"http:\/\/www.foodmagazine.ma\/?p=2217"},"modified":"2020-05-29T13:17:20","modified_gmt":"2020-05-29T13:17:20","slug":"sial-paris-dates-maintenues-pour-ledition-2020","status":"publish","type":"post","link":"https:\/\/www.foodmagazine.ma\/?p=2217","title":{"rendered":"SIAL Paris : dates maintenues pour l\u2019\u00e9dition 2020"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"559\" src=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2020\/05\/Capture-d\u2019\u00e9cran-2020-05-29-\u00e0-10.56.jpg\" alt=\"\" class=\"wp-image-2202\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2020\/05\/Capture-d\u2019\u00e9cran-2020-05-29-\u00e0-10.56.jpg 1000w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2020\/05\/Capture-d\u2019\u00e9cran-2020-05-29-\u00e0-10.56-300x168.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2020\/05\/Capture-d\u2019\u00e9cran-2020-05-29-\u00e0-10.56-768x429.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<p>Dans un message vid\u00e9o, Nicolas Trentesaux, Directeur g\u00e9n\u00e9ral de SIAL Network, annonce que le SIAL Paris se tiendra bien du 18 au 22 octobre 2020, sauf revirement du contexte pand\u00e9mique. En effet, le gouvernement fran\u00e7ais a autoris\u00e9 la reprise des manifestations \u00e0 partir de septembre. \u00ab<em> Si chacun s\u2019interroge l\u00e9gitimement sur notre capacit\u00e9 \u00e0 nous r\u00e9unir dans les prochains mois , nous souhaitons rester r\u00e9solument optimistes et mobilis\u00e9s pour offrir \u00e0 nos entreprises le tremplin export dont elles ont tant besoin pour relancer l\u2019activit\u00e9. Les incertitudes qui planent encore aujourd\u2019hui devraient se lever progressivement au rythme du d\u00e9confinement engag\u00e9<\/em> \u00bb, d\u00e9clare M. Trentesaux.<\/p>\n\n\n\n<p>L\u2019\u00e9v\u00e9nement se pr\u00e9pare donc scrupuleusement, selon diff\u00e9rents sc\u00e9narios sanitaires afin d\u2019accueillir exposants et visiteurs en toute s\u00e9curit\u00e9. \u00ab <em>Des centaines de mesures sont \u00e0 l\u2019\u00e9tude, certaines plus techniques et li\u00e9es \u00e0 la gestion scrupuleuse des flux, d\u2019autres plus visibles et directement li\u00e9es \u00e0 la mise en place de gestes barri\u00e8res : port du masque, lavage syst\u00e9matique des mains (gel hydro-alcooliques), d\u00e9sinfection et a\u00e9ration des espaces, digitalisation des badges, portique de prise de temp\u00e9rature\u2026 Nous \u00e9tudions par ailleurs des dispositions particuli\u00e8res pour organiser les d\u00e9gustations propres \u00e0 notre univers : portions et conditionnements individuels, d\u00e9coupe \u00e0 la demande, poubelles herm\u00e9tiques\u2026 Enfin, l\u2019acc\u00e8s au parc (Voiture, taxis, RER) b\u00e9n\u00e9ficiera de l\u2019ensemble des mesures mise en place par le gouvernement fran\u00e7ais et la r\u00e9gion \u00eele de France<\/em> \u00bb, \u00e9voque Nicolas Trentesaux.<\/p>\n\n\n\n<p>Le th\u00e8me de ce grand rendez-vous, \u00ab Own the change \u00bb, est donc plus que jamais d\u2019actualit\u00e9 : le SIAL Paris constituera en effet une plate-forme d\u2019\u00e9changes id\u00e9ales pour r\u00e9fl\u00e9chir \u00e0 l\u2019alimentation de demain, aux \u00e9quilibres entre mondialisation et r\u00e9gionalisme, etc.<\/p>\n\n\n\n<figure class=\"wp-block-embed-youtube wp-block-embed is-type-video is-provider-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"&quot;Le SIAL saura prendre les mesures qui s&#039;imposeront&quot; | Nicolas Trentesaux, Directeur du SIAL Network\" width=\"618\" height=\"348\" src=\"https:\/\/www.youtube.com\/embed\/P_Ydxlexbwg?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Dans un message vid\u00e9o, Nicolas Trentesaux, Directeur g\u00e9n\u00e9ral de SIAL Network, annonce que le SIAL Paris se tiendra bien du 18 au 22 octobre 2020, sauf revirement du contexte pand\u00e9mique. En effet, le gouvernement fran\u00e7ais a autoris\u00e9 la reprise des manifestations \u00e0 partir de septembre. \u00ab Si chacun s\u2019interroge l\u00e9gitimement sur notre capacit\u00e9 \u00e0 nous &hellip;<\/p>\n","protected":false},"author":1,"featured_media":2202,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,3],"tags":[],"class_list":["post-2217","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-monde"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/2217","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2217"}],"version-history":[{"count":1,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/2217\/revisions"}],"predecessor-version":[{"id":2218,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/2217\/revisions\/2218"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/2202"}],"wp:attachment":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2217"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2217"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2217"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}