{"id":2223,"date":"2020-05-29T13:23:49","date_gmt":"2020-05-29T13:23:49","guid":{"rendered":"http:\/\/www.foodmagazine.ma\/?p=2223"},"modified":"2020-06-16T14:23:44","modified_gmt":"2020-06-16T13:23:44","slug":"deces-de-jean-marie-grobois-ancien-directeur-general-des-brasseries-du-maroc-ancien-president-de-la-cfcim-et-administrateur-du-groupe-labelvie","status":"publish","type":"post","link":"https:\/\/www.foodmagazine.ma\/?p=2223","title":{"rendered":"D\u00e9c\u00e8s de Jean-Marie Grobois, ancien Directeur G\u00e9n\u00e9ral des Brasseries du Maroc, ancien Pr\u00e9sident de la CFCIM et Administrateur du Groupe LabelVie"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"626\" src=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2020\/05\/CP-LBV_Avis-Condol\u00e9ances_JMG.jpg\" alt=\"\" class=\"wp-image-2204\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2020\/05\/CP-LBV_Avis-Condol\u00e9ances_JMG.jpg 1000w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2020\/05\/CP-LBV_Avis-Condol\u00e9ances_JMG-300x188.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2020\/05\/CP-LBV_Avis-Condol\u00e9ances_JMG-768x481.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<p>C\u2019est avec tristesse que nous apprenons le d\u00e9c\u00e8s de Jean-Marie Grobois, survenu le 28 mai 2020 \u00e0 son domicile de Casablanca. Celui qui fut longtemps Directeur G\u00e9n\u00e9ral du Groupe Brasseries du Maroc et repr\u00e9sentant du Groupe Castel, a \u00e9galement \u00e9t\u00e9 Vice- Pr\u00e9sident de la section Maroc des conseillers du commerce ext\u00e9rieur de la France, Lieutenant Equipe du Commandant Cousteau (Calypso), et Pr\u00e9sident de la Chambre Fran\u00e7aise de Commerce et d\u2019Industrie au Maroc (CFCIM), de 2013 \u00e0 2016.<\/p>\n\n\n\n<p>Il avait \u00e9t\u00e9 \u00e9lev\u00e9 au rang d\u2019Officier de l\u2019Ordre national du M\u00e9rite fran\u00e7ais, Chevalier de la L\u00e9gion d\u2019Honneur, Chevalier de l\u2019Ordre National Burkinab\u00e9 et d\u2019Officier du Wissam Alaouite.<\/p>\n\n\n\n<p>En 2019, Monsieur Grobois avait rejoint le Conseil d\u2019Administration du Groupe LabelVie en tant qu\u2019administrateur ind\u00e9pendant. Pour Zouha\u00efr Bennani, Pr\u00e9sident Directeur G\u00e9n\u00e9ral du Groupe LabelVie, \u00ab <em>Jean-Marie \u00e9tait un entrepreneur avis\u00e9, un manager aguerri et fin connaisseur de l\u2019Afrique. Il fut \u00e9galement source in\u00e9puisable de conseils pour le d\u00e9veloppement de notre Groupe. Aujourd\u2019hui, nous perdons un des n\u00f4tres. <\/em>\u00bb<\/p>\n\n\n\n<p>FOOD Magazine pr\u00e9sente \u00e0 la famille et aux proches du d\u00e9funt ses plus sinc\u00e8res condol\u00e9ances.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>C\u2019est avec tristesse que nous apprenons le d\u00e9c\u00e8s de Jean-Marie Grobois, survenu le 28 mai 2020 \u00e0 son domicile de Casablanca. Celui qui fut longtemps Directeur G\u00e9n\u00e9ral du Groupe Brasseries du Maroc et repr\u00e9sentant du Groupe Castel, a \u00e9galement \u00e9t\u00e9 Vice- Pr\u00e9sident de la section Maroc des conseillers du commerce ext\u00e9rieur de la France, Lieutenant &hellip;<\/p>\n","protected":false},"author":1,"featured_media":2204,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-2223","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/2223","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2223"}],"version-history":[{"count":4,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/2223\/revisions"}],"predecessor-version":[{"id":2380,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/2223\/revisions\/2380"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/2204"}],"wp:attachment":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2223"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2223"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2223"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}