{"id":2259,"date":"2020-06-02T12:01:20","date_gmt":"2020-06-02T11:01:20","guid":{"rendered":"http:\/\/www.foodmagazine.ma\/?p=2259"},"modified":"2020-06-02T12:01:23","modified_gmt":"2020-06-02T11:01:23","slug":"visite-guidee-plateformes-de-demonstration-des-varietes-inra-de-cultures-oleagineuses","status":"publish","type":"post","link":"https:\/\/www.foodmagazine.ma\/?p=2259","title":{"rendered":"Visite guid\u00e9e : plateformes de d\u00e9monstration des vari\u00e9t\u00e9s INRA de cultures ol\u00e9agineuses"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"480\" src=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2020\/06\/Photo-site-Olea.jpg\" alt=\"\" class=\"wp-image-2242\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2020\/06\/Photo-site-Olea.jpg 800w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2020\/06\/Photo-site-Olea-300x180.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2020\/06\/Photo-site-Olea-768x461.jpg 768w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/figure>\n\n\n\n<p>Dans l\u2019impossibilit\u00e9 d\u2019organiser des journ\u00e9es de d\u00e9monstration autour des plateformes de d\u00e9monstration des vari\u00e9t\u00e9s INRA (Institut National de la Recherche Agronomique) de cultures ol\u00e9agineuses, install\u00e9es aux domaines exp\u00e9rimentaux de Douyet (CRRA Mekn\u00e8s) et de Sidi Allal Tazi (CRRA K\u00e9nitra), Dr Abdelghani Nabloussi, Coordinateur de l\u2019URAPCRG \u2013 CRRA Mekn\u00e8s (Unit\u00e9 de recherche, am\u00e9lioration des plantes et conservation des ressources phytog\u00e9n\u00e9tique \u2013 Centre r\u00e9gional de recherche de Mekn\u00e8s), propose une visite guid\u00e9e en ligne \u00e0 travers des vid\u00e9os enregistr\u00e9es durant le mois d\u2019avril dernier.<\/p>\n\n\n\n<p>Ces plateformes sont r\u00e9alis\u00e9es dans le cadre du projet MCRDV 2019-22 \u00ab valorisation des ressources g\u00e9n\u00e9tiques ol\u00e9agineuses par la mise au point d\u2019huile monovari\u00e9tale et d\u2019huile de m\u00e9lange de graines de bonne qualit\u00e9 alimentaire et nutritionnelle \u00bb. Un projet coordonn\u00e9 par l\u2019INRA \u2013 CRRA Mekn\u00e8s qui implique aussi la FST de Beni Mellal et l\u2019ENA Mekn\u00e8s.<\/p>\n\n\n\n<p>Pour assister \u00e0 la visite guid\u00e9e, deux liens sont disponibles, un pour chaque plateforme :<\/p>\n\n\n\n<p><a href=\"https:\/\/www.youtube.com\/watch?v=-SGZpFln2YQ\" target=\"_blank\" aria-label=\" (opens in a new tab)\" rel=\"noreferrer noopener\" class=\"aioseop-link\">Plateforme du Domaine Exp\u00e9rimental de Douyet<\/a><\/p>\n\n\n\n<p><a href=\"https:\/\/www.youtube.com\/watch?v=9Pl5OOiWpSU\" target=\"_blank\" aria-label=\" (opens in a new tab)\" rel=\"noreferrer noopener\" class=\"aioseop-link\">Plateforme du Domaine Exp\u00e9rimental de Sidi Allal Tazi<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Dans l\u2019impossibilit\u00e9 d\u2019organiser des journ\u00e9es de d\u00e9monstration autour des plateformes de d\u00e9monstration des vari\u00e9t\u00e9s INRA (Institut National de la Recherche Agronomique) de cultures ol\u00e9agineuses, install\u00e9es aux domaines exp\u00e9rimentaux de Douyet (CRRA Mekn\u00e8s) et de Sidi Allal Tazi (CRRA K\u00e9nitra), Dr Abdelghani Nabloussi, Coordinateur de l\u2019URAPCRG \u2013 CRRA Mekn\u00e8s (Unit\u00e9 de recherche, am\u00e9lioration des plantes et &hellip;<\/p>\n","protected":false},"author":1,"featured_media":2242,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-2259","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/2259","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2259"}],"version-history":[{"count":1,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/2259\/revisions"}],"predecessor-version":[{"id":2260,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/2259\/revisions\/2260"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/2242"}],"wp:attachment":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2259"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2259"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2259"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}