{"id":2286,"date":"2020-06-05T12:31:12","date_gmt":"2020-06-05T11:31:12","guid":{"rendered":"http:\/\/www.foodmagazine.ma\/?p=2286"},"modified":"2020-06-05T12:31:14","modified_gmt":"2020-06-05T11:31:14","slug":"cosumar-chiffre-daffaires-en-hausse-de-86-a-fin-mars","status":"publish","type":"post","link":"https:\/\/www.foodmagazine.ma\/?p=2286","title":{"rendered":"Cosumar : chiffre d\u2019affaires en hausse de 8,6% \u00e0 fin mars"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"924\" height=\"597\" src=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2020\/06\/16266281_401463970186432_8359543102546871479_n.jpg\" alt=\"\" class=\"wp-image-2287\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2020\/06\/16266281_401463970186432_8359543102546871479_n.jpg 924w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2020\/06\/16266281_401463970186432_8359543102546871479_n-300x194.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2020\/06\/16266281_401463970186432_8359543102546871479_n-768x496.jpg 768w\" sizes=\"auto, (max-width: 924px) 100vw, 924px\" \/><figcaption><em>\u00a9Cosumar<\/em><\/figcaption><\/figure>\n\n\n\n<p>Cosumar a cl\u00f4tur\u00e9 le premier trimestre 2020 avec un chiffre d\u2019affaires consolid\u00e9 qui s\u2019\u00e9l\u00e8ve \u00e0 2.052 MDH, soit une hausse de 8,6% par rapport \u00e0 la m\u00eame p\u00e9riode de l\u2019ann\u00e9e pr\u00e9c\u00e9dente. Commentant cette progression, Cosumar indique que cette \u00e9volution s\u2019explique par la n\u00e9cessit\u00e9 de continuer \u00e0 alimenter le march\u00e9 et les stocks de ses clients.<\/p>\n\n\n\n<p>D&#8217;autre part, l\u2019endettement net du groupe s\u2019est \u00e9lev\u00e9 sur ladite p\u00e9riode \u00e0 1.339 MDH, en hausse de 253 millions de dirhams par rapport au niveau atteint \u00e0 fin d\u00e9cembre 2019, soit une progression de 23,2%. Cette hausse trouve sa cause dans le d\u00e9calage du remboursement de la caisse de compensation \u00e0 la fin du 1er trimestre 2020.<\/p>\n\n\n\n<p>Les investissements ont, quant \u00e0 eux, progress\u00e9 de 28% par rapport \u00e0 fin mars 2019. Ils concernent principalement la poursuite des mises \u00e0 niveau et la maintenance de l\u2019outil industriel.<\/p>\n\n\n\n<p>Sur le plan op\u00e9rationnel, la campagne agricole sucri\u00e8re canni\u00e8re se d\u00e9roule actuellement dans des conditions normales et enregistre \u00e0 fin mars 2020 une production de 15.500 tonnes (T) de sucre blanc contre 12.400 T par rapport \u00e0 la m\u00eame pe\u0301riode de l&#8217;ann\u00e9e pr\u00e9c\u00e9dente.\u2009Les pr\u00e9paratifs de la campagne betteravi\u00e8re ont permis un d\u00e9marrage \u00e0 fin avril 2020 malgr\u00e9 les contraintes li\u00e9es \u00e0 la pande\u0301mie du Covid-19.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u00a9Cosumar Cosumar a cl\u00f4tur\u00e9 le premier trimestre 2020 avec un chiffre d\u2019affaires consolid\u00e9 qui s\u2019\u00e9l\u00e8ve \u00e0 2.052 MDH, soit une hausse de 8,6% par rapport \u00e0 la m\u00eame p\u00e9riode de l\u2019ann\u00e9e pr\u00e9c\u00e9dente. Commentant cette progression, Cosumar indique que cette \u00e9volution s\u2019explique par la n\u00e9cessit\u00e9 de continuer \u00e0 alimenter le march\u00e9 et les stocks de ses &hellip;<\/p>\n","protected":false},"author":1,"featured_media":2287,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-2286","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/2286","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2286"}],"version-history":[{"count":1,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/2286\/revisions"}],"predecessor-version":[{"id":2288,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/2286\/revisions\/2288"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/2287"}],"wp:attachment":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2286"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2286"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2286"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}