{"id":2289,"date":"2020-06-05T12:33:15","date_gmt":"2020-06-05T11:33:15","guid":{"rendered":"http:\/\/www.foodmagazine.ma\/?p=2289"},"modified":"2020-06-05T12:33:17","modified_gmt":"2020-06-05T11:33:17","slug":"entreprises-du-secteur-prive-une-operation-de-depistage-massif-lancee-en-collaboration-avec-la-cgem","status":"publish","type":"post","link":"https:\/\/www.foodmagazine.ma\/?p=2289","title":{"rendered":"Entreprises du secteur priv\u00e9 : une op\u00e9ration de d\u00e9pistage massif lanc\u00e9e en collaboration avec la CGEM"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"361\" src=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2020\/06\/Image-par-fernando-zhiminaicela-de-Pixabay.jpg\" alt=\"\" class=\"wp-image-2290\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2020\/06\/Image-par-fernando-zhiminaicela-de-Pixabay.jpg 1000w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2020\/06\/Image-par-fernando-zhiminaicela-de-Pixabay-300x108.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2020\/06\/Image-par-fernando-zhiminaicela-de-Pixabay-768x277.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><figcaption><em>\u00a9fernando zhiminaicela de Pixabay<\/em><\/figcaption><\/figure>\n\n\n\n<p>Dans le cadre participatif de gestion de la pand\u00e9mie du Covid-19, le Minist\u00e8re de la Sant\u00e9 a mis \u00e0 disposition de la Conf\u00e9d\u00e9ration G\u00e9n\u00e9rale des Entreprises du Maroc (CGEM), d\u00e8s le 3 juin, ses moyens mat\u00e9riels et humains afin de lancer une campagne nationale de d\u00e9pistage de l\u2019infection Coronavirus aupr\u00e8s des employ\u00e9s des entreprises du secteur priv\u00e9, tenant compte de la promiscuit\u00e9 et des caract\u00e9ristiques et contraintes sanitaires inh\u00e9rents aux lieux de travail.<\/p>\n\n\n\n<p>Cette action de d\u00e9pistage massif permettra aux chefs d\u2019entreprises de prot\u00e9ger les salari\u00e9s et de limiter le risque de propagation du virus en appliquant des tests de d\u00e9pistage \u00e0 leurs employ\u00e9s. Cette initiative fait suite \u00e0 l\u2019op\u00e9ration de d\u00e9pistage men\u00e9e depuis le 16 mai dernier dans les \u00e9tablissements bancaires, en partenariat entre le Minist\u00e8re de la Sant\u00e9 et le Groupement Professionnel des Banques du Maroc (GPBM), et qui a donn\u00e9 d\u2019excellents r\u00e9sultats par la d\u00e9couverte de seulement 2 cas infect\u00e9s sur plus de 8.100 tests effectu\u00e9s \u00e0 ce jour. Ainsi, cette op\u00e9ration contribuera \u00e0 une reprise d\u2019activit\u00e9 s\u00e9curis\u00e9e qui puisse se d\u00e9rouler dans les meilleures conditions.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u00a9fernando zhiminaicela de Pixabay Dans le cadre participatif de gestion de la pand\u00e9mie du Covid-19, le Minist\u00e8re de la Sant\u00e9 a mis \u00e0 disposition de la Conf\u00e9d\u00e9ration G\u00e9n\u00e9rale des Entreprises du Maroc (CGEM), d\u00e8s le 3 juin, ses moyens mat\u00e9riels et humains afin de lancer une campagne nationale de d\u00e9pistage de l\u2019infection Coronavirus aupr\u00e8s des &hellip;<\/p>\n","protected":false},"author":1,"featured_media":2290,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-2289","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/2289","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2289"}],"version-history":[{"count":1,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/2289\/revisions"}],"predecessor-version":[{"id":2291,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/2289\/revisions\/2291"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/2290"}],"wp:attachment":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2289"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2289"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2289"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}