{"id":2317,"date":"2020-06-09T12:01:19","date_gmt":"2020-06-09T11:01:19","guid":{"rendered":"http:\/\/www.foodmagazine.ma\/?p=2317"},"modified":"2020-06-09T12:01:22","modified_gmt":"2020-06-09T11:01:22","slug":"secteur-de-lemballage-all4pack-tiendra-sa-prochaine-edition-en-novembre-2020","status":"publish","type":"post","link":"https:\/\/www.foodmagazine.ma\/?p=2317","title":{"rendered":"Secteur de l\u2019emballage : All4Pack tiendra sa prochaine \u00e9dition en novembre 2020"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"563\" src=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2020\/06\/CP-1-Lancement-d-ALL4PACK-2020_article_l_all_4_pack_2020_eng.jpg\" alt=\"\" class=\"wp-image-2300\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2020\/06\/CP-1-Lancement-d-ALL4PACK-2020_article_l_all_4_pack_2020_eng.jpg 1000w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2020\/06\/CP-1-Lancement-d-ALL4PACK-2020_article_l_all_4_pack_2020_eng-300x169.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2020\/06\/CP-1-Lancement-d-ALL4PACK-2020_article_l_all_4_pack_2020_eng-768x432.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<p>Tous les deux ans, All4Pack Paris est le rendez-vous incontournable de 79.000 professionnels, qui viennent d\u00e9couvrir les solutions de packaging innovantes et durables propos\u00e9es par 1.350 exposants et marques. Sa prochaine \u00e9dition, qui aura lieu du 23 au 26 novembre 2020, sera, en cette ann\u00e9e particuli\u00e8re, une occasion unique pour l\u2019\u00e9cosyst\u00e8me emballage et intra-logistique de se retrouver et avancer ensemble face aux enjeux r\u00e9glementaires et soci\u00e9taux auxquels fait face le secteur.<\/p>\n\n\n\n<p>En effet, la lutte contre le Covid-19 a rappeler la raison d\u2019\u00eatre et l\u2019importance de l\u2019emballage pour la s\u00e9curit\u00e9 alimentaire et la distribution des produits. \u00ab <em>Au-del<\/em><em>\u00e0 <\/em><em>de son r<\/em><em>\u00f4<\/em><em>le majeur, le secteur de l&#8217;emballage poursuit sa mutation. Pr\u00e9server nos ressources et notre plan<\/em><em>\u00e8<\/em><em>te est une n\u00e9<\/em><em>cessit<\/em><em>\u00e9 \u00e0 laquelle le secteur doit r\u00e9pondre en apportant de nouvelles solutions. Face <\/em><em>\u00e0 l\u2019<\/em><em>ampleur des enjeux environnementaux, les d\u00e9<\/em><em>fis <\/em><em>\u00e0 <\/em><em>relever sont de taille. All4Pack est l<\/em><em>\u2019<\/em><em>occasion d\u2019\u00e9crire un nouveau chapitre dans ce domaine<\/em> \u00bb, d\u00e9clarent les organisateurs.<\/p>\n\n\n\n<p>Acc\u00e9l\u00e9ration du recyclage, abandon du polystyr\u00e8ne expans\u00e9 et des emballages \u00e0 usage unique\u2026 l\u2019emballage est \u00e0 r\u00e9inventer. Avec son offre globale, All4Pack permettra aux visiteurs de d\u00e9couvrir les nouvelles solutions, que ce soit en termes d\u2019emballages, d\u2019impression ou de logistique. Un programme complet de conf\u00e9rences et animations abordera \u00e9galement les th\u00e9matiques du d\u00e9veloppement durable, de l\u2019\u00e9conomie circulaire et des technologies 4.0.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Tous les deux ans, All4Pack Paris est le rendez-vous incontournable de 79.000 professionnels, qui viennent d\u00e9couvrir les solutions de packaging innovantes et durables propos\u00e9es par 1.350 exposants et marques. Sa prochaine \u00e9dition, qui aura lieu du 23 au 26 novembre 2020, sera, en cette ann\u00e9e particuli\u00e8re, une occasion unique pour l\u2019\u00e9cosyst\u00e8me emballage et intra-logistique de &hellip;<\/p>\n","protected":false},"author":1,"featured_media":2300,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,3],"tags":[],"class_list":["post-2317","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-monde"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/2317","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2317"}],"version-history":[{"count":1,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/2317\/revisions"}],"predecessor-version":[{"id":2318,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/2317\/revisions\/2318"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/2300"}],"wp:attachment":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2317"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2317"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2317"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}