{"id":2319,"date":"2020-06-09T12:04:37","date_gmt":"2020-06-09T11:04:37","guid":{"rendered":"http:\/\/www.foodmagazine.ma\/?p=2319"},"modified":"2020-06-09T12:04:39","modified_gmt":"2020-06-09T11:04:39","slug":"tempete-de-grele-de-la-region-fes-meknes-plus-de-9-000-hectares-touches","status":"publish","type":"post","link":"https:\/\/www.foodmagazine.ma\/?p=2319","title":{"rendered":"Temp\u00eate de gr\u00eale de la r\u00e9gion F\u00e8s-Mekn\u00e8s : plus de 9.000 hectares touch\u00e9s"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"642\" src=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2020\/06\/Image-par-Etienne-Marais-de-Pixabay.jpg\" alt=\"\" class=\"wp-image-2302\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2020\/06\/Image-par-Etienne-Marais-de-Pixabay.jpg 1000w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2020\/06\/Image-par-Etienne-Marais-de-Pixabay-300x193.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2020\/06\/Image-par-Etienne-Marais-de-Pixabay-768x493.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><figcaption><em>\u00a9Etienne Marais &#8211; Pixabay<\/em><\/figcaption><\/figure>\n\n\n\n<p>La r\u00e9gion de F\u00e8s Mekn\u00e8s a connu dans la soir\u00e9e du 6 juin une violente temp\u00eate de gr\u00eale qui a touch\u00e9 la plupart des provinces de la r\u00e9gion, \u00e0 l\u2019exception de la province de Taounate. L\u2019intensit\u00e9 de la temp\u00eate au niveau de certaines zones a caus\u00e9 des d\u00e9g\u00e2ts pour plusieurs cultures et certaines infrastructures agricoles. Imm\u00e9diatement apr\u00e8s la temp\u00eate, des comit\u00e9s provinciaux se sont rendus sur le terrain pour examiner la situation et identifier les impacts potentiels sur les diff\u00e9rentes cultures.<\/p>\n\n\n\n<p>Les estimations globales initiales montrent que la superficie touch\u00e9e pourrait atteindre 9.100 ha r\u00e9partis entre 27 communes rurales de la r\u00e9gion, en particulier dans les provinces de Mekn\u00e8s, Sefrou, Ifrane, El Hajeb, F\u00e8s, Moulay Yacoub, Taza et Boulemane. Les d\u00e9g\u00e2ts survenus concernent les arbres fruitiers (les rosac\u00e9es et l\u2019olivier), les cultures mara\u00eech\u00e8res et c\u00e9r\u00e9ali\u00e8res. Des d\u00e9g\u00e2ts allant de 20% \u00e0 80% ont \u00e9t\u00e9 enregistr\u00e9s selon la culture et la province. Il est \u00e0 signaler que les d\u00e9g\u00e2ts sont minimes dans les exploitations \u00e9quip\u00e9es en filets anti-gr\u00eale ou situ\u00e9es dans les zones \u00e9quip\u00e9es de g\u00e9n\u00e9rateurs anti-gr\u00eale.<\/p>\n\n\n\n<p>La plupart des cultures touch\u00e9es par la gr\u00eale samedi soir b\u00e9n\u00e9ficient du programme d&#8217;assurance multirisques climatiques des cultures. Dans ce cadre, les agriculteurs ayant pr\u00e9alablement souscrit \u00e0 cette assurance aupr\u00e8s de la MAMDA sont invit\u00e9s \u00e0 faire des d\u00e9clarations individuelles sur les dommages et \u00e0 les d\u00e9poser aupr\u00e8s des Directions provinciales de l&#8217;agriculture dans un d\u00e9lai ne d\u00e9passant pas 5 jours, tel que stipul\u00e9 par la proc\u00e9dure.<\/p>\n\n\n\n<p>Une commission sp\u00e9cialis\u00e9e multipartite proc\u00e8dera \u00e0 l\u2019examen des donn\u00e9es disponibles et prendra en cons\u00e9quence les mesures qui s\u2019imposent.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u00a9Etienne Marais &#8211; Pixabay La r\u00e9gion de F\u00e8s Mekn\u00e8s a connu dans la soir\u00e9e du 6 juin une violente temp\u00eate de gr\u00eale qui a touch\u00e9 la plupart des provinces de la r\u00e9gion, \u00e0 l\u2019exception de la province de Taounate. L\u2019intensit\u00e9 de la temp\u00eate au niveau de certaines zones a caus\u00e9 des d\u00e9g\u00e2ts pour plusieurs cultures &hellip;<\/p>\n","protected":false},"author":1,"featured_media":2302,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-2319","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/2319","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2319"}],"version-history":[{"count":1,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/2319\/revisions"}],"predecessor-version":[{"id":2320,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/2319\/revisions\/2320"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/2302"}],"wp:attachment":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2319"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2319"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2319"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}