{"id":2366,"date":"2020-06-16T13:03:10","date_gmt":"2020-06-16T12:03:10","guid":{"rendered":"http:\/\/www.foodmagazine.ma\/?p=2366"},"modified":"2020-06-16T13:03:14","modified_gmt":"2020-06-16T12:03:14","slug":"travaux-de-fin-detudes-liav-hassan-ii-organise-la-1ere-soutenance-en-ligne","status":"publish","type":"post","link":"https:\/\/www.foodmagazine.ma\/?p=2366","title":{"rendered":"Travaux de fin d\u2019\u00e9tudes : l\u2019IAV Hassan II organise la 1\u00e8re soutenance en ligne"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"562\" src=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2020\/06\/Soutenance-1.jpg\" alt=\"\" class=\"wp-image-2362\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2020\/06\/Soutenance-1.jpg 1000w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2020\/06\/Soutenance-1-300x169.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2020\/06\/Soutenance-1-768x432.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<p>Dans les conditions de confinement, l\u2019Institut Agronomique et V\u00e9t\u00e9rinaire Hassan II (IAV Hassan II) a organis\u00e9 la premi\u00e8re soutenance en ligne, le 10 juin. Il s\u2019agit du candidat Mahdi El Youssoufi, \u00e9tudiant en 6\u00e8me ann\u00e9e v\u00e9t\u00e9rinaire et \u00e9l\u00e8ve officier du corps de sant\u00e9 des FAR. Il a r\u00e9alis\u00e9 un travail de th\u00e8se sous la direction du Pr Rhalem sous le th\u00e8me \u00ab Echinococcose kystique : relation h\u00f4te-Parasite et moyens de contr\u00f4le par l\u2019outil immunologique \u00bb, au niveau de l\u2019Unit\u00e9 de Parasitologie, D\u00e9partement de Pathologie et Sant\u00e9 Publique V\u00e9t\u00e9rinaire de l\u2019IAV Hassan II.<\/p>\n\n\n\n<p>L\u2019auditoire en ligne, d\u2019une centaine de personnes, a \u00e9t\u00e9 compos\u00e9, en plus de la famille et proches du candidat, d\u2019enseignants chercheurs des diff\u00e9rentes fili\u00e8res de formation, d\u2019\u00e9tudiants et th\u00e9sards en instance de soutenance et d\u2019universitaires d\u2019autres \u00e9tablissements des quatre coins du Maroc.<\/p>\n\n\n\n<p>Confin\u00e9s dans diff\u00e9rentes villes du Royaume, les membres du jury ont pu suivre et juger le travail du candidat avec aisance depuis son domicile \u00e0 Marrakech. Cette soutenance en ligne a dur\u00e9 3 heures et a connu un r\u00e9el succ\u00e8s, confirm\u00e9 par les nombreux t\u00e9moignages. L\u2019exp\u00e9rience s\u2019av\u00e8re tr\u00e8s prometteuse, encourageante et facile \u00e0 adopter par les \u00e9tudiants qui se pr\u00e9parent \u00e0 soutenir leurs TFE et th\u00e8ses.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Dans les conditions de confinement, l\u2019Institut Agronomique et V\u00e9t\u00e9rinaire Hassan II (IAV Hassan II) a organis\u00e9 la premi\u00e8re soutenance en ligne, le 10 juin. Il s\u2019agit du candidat Mahdi El Youssoufi, \u00e9tudiant en 6\u00e8me ann\u00e9e v\u00e9t\u00e9rinaire et \u00e9l\u00e8ve officier du corps de sant\u00e9 des FAR. Il a r\u00e9alis\u00e9 un travail de th\u00e8se sous la direction &hellip;<\/p>\n","protected":false},"author":1,"featured_media":2362,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-2366","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/2366","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2366"}],"version-history":[{"count":1,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/2366\/revisions"}],"predecessor-version":[{"id":2367,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/2366\/revisions\/2367"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/2362"}],"wp:attachment":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2366"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2366"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2366"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}