{"id":2376,"date":"2020-06-16T13:10:45","date_gmt":"2020-06-16T12:10:45","guid":{"rendered":"http:\/\/www.foodmagazine.ma\/?p=2376"},"modified":"2020-06-16T13:10:48","modified_gmt":"2020-06-16T12:10:48","slug":"aswak-assalam-inauguration-du-supermarche-de-proximite-as-from-aswak-et-lancement-de-aswak-drive","status":"publish","type":"post","link":"https:\/\/www.foodmagazine.ma\/?p=2376","title":{"rendered":"Aswak Assalam : inauguration du supermarch\u00e9 de proximit\u00e9 \u00ab AS from Aswak \u00bb et lancement de \u00ab Aswak Drive \u00bb"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"685\" src=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2020\/06\/1.jpg\" alt=\"\" class=\"wp-image-2358\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2020\/06\/1.jpg 1000w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2020\/06\/1-300x206.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2020\/06\/1-768x526.jpg 768w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2020\/06\/1-110x75.jpg 110w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<p>Aswak Assalam lance un nouveau concept de magasin de proximit\u00e9. En effet, l\u2019enseigne inaugure son premier supermarch\u00e9 version urbaine chic, \u00e0 Casablanca, baptis\u00e9 \u00ab AS from Aswak \u00bb. Fruit d\u2019un investissement de 35 MDH, il a permis la cr\u00e9ation de 120 nouveaux emplois directs et indirects.<\/p>\n\n\n\n<p>Avec une superficie globale de 1.600 m\u00b2, ce nouveau magasin \u00e0 taille humaine a \u00e9t\u00e9 sp\u00e9cialement pens\u00e9 pour r\u00e9volutionner les habitudes de consommation \u00e9tablies. Moderne avec un agencement dans l\u2019air du temps, convivial et enti\u00e8rement connect\u00e9, AS from Aswak est la promesse d\u2019une nouvelle exp\u00e9rience de consommation. Avec plus de 6.000 r\u00e9f\u00e9rences, le magasin propose une offre alimentaire compl\u00e8te, dont un rayon frais qualitatif et une grande vari\u00e9t\u00e9 de r\u00e9f\u00e9rences haut de gamme. \u00c9galement, AS from Aswak adopte le nouveau service Aswak Drive.<\/p>\n\n\n\n<p>\u00ab <em>Un service premium, une exp\u00e9rience client in\u00e9gal\u00e9e et des produits de qualit\u00e9 tri\u00e9s sur le volet, c<\/em><em>\u2019<\/em><em>est AS from Aswak. Ce nouveau magasin de proximit\u00e9 est enti<\/em><em>\u00e8<\/em><em>rement d\u00e9di\u00e9 \u00e0 satisfaire les plus exigeants de nos clients. Il garantit non seulement les meilleures r\u00e9f\u00e9rences du march\u00e9, mais aussi une exp\u00e9rience unique que pourra vivre le consommateur au quotidien<\/em> \u00bb, a d\u00e9clar\u00e9 Abdelkarim Tassine, Directeur G\u00e9n\u00e9ral de l\u2019enseigne.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Aswak Assalam lance un nouveau concept de magasin de proximit\u00e9. En effet, l\u2019enseigne inaugure son premier supermarch\u00e9 version urbaine chic, \u00e0 Casablanca, baptis\u00e9 \u00ab AS from Aswak \u00bb. Fruit d\u2019un investissement de 35 MDH, il a permis la cr\u00e9ation de 120 nouveaux emplois directs et indirects. Avec une superficie globale de 1.600 m\u00b2, ce nouveau &hellip;<\/p>\n","protected":false},"author":1,"featured_media":2358,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-2376","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/2376","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2376"}],"version-history":[{"count":1,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/2376\/revisions"}],"predecessor-version":[{"id":2377,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/2376\/revisions\/2377"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/2358"}],"wp:attachment":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2376"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2376"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2376"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}