{"id":2391,"date":"2020-06-19T12:00:46","date_gmt":"2020-06-19T11:00:46","guid":{"rendered":"http:\/\/www.foodmagazine.ma\/?p=2391"},"modified":"2020-06-19T12:02:36","modified_gmt":"2020-06-19T11:02:36","slug":"bourse-de-casablanca-serie-de-webinaires-sur-limpact-de-la-crise-covid-19","status":"publish","type":"post","link":"https:\/\/www.foodmagazine.ma\/?p=2391","title":{"rendered":"Bourse de Casablanca : s\u00e9rie de webinaires sur l\u2019impact de la crise Covid-19"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"636\" height=\"900\" src=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2020\/06\/Liste-webinaires-1.jpg\" alt=\"\" class=\"wp-image-2393\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2020\/06\/Liste-webinaires-1.jpg 636w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2020\/06\/Liste-webinaires-1-212x300.jpg 212w\" sizes=\"auto, (max-width: 636px) 100vw, 636px\" \/><\/figure>\n\n\n\n<p>La Bourse de Casablanca et l&#8217;Association Professionnelle des Soci\u00e9t\u00e9s de Bourse (APSB) ont initi\u00e9 depuis le 9 juin 2020 un cycle de webinaires autour de th\u00e9matiques relatives \u00e0 l\u2019impact de la crise actuelle sur le march\u00e9 boursier et financier. \u00c0 ce jour 3 webinaires ont d\u00e9j\u00e0 eu lieu, sur l\u2019\u00e9conomie nationale et les march\u00e9s des taux post Covid-19, sur la strat\u00e9gie d\u2019investissement en temps de crise et enfin sur les secteurs de l\u2019agroalimentaire et de la distribution au Maroc.<\/p>\n\n\n\n<p>Quatre autres webinaires sont au programme. Le dernier, le 16 juillet \u00e0 15h, sera consacr\u00e9 \u00e0 une synth\u00e8se multisectorielle.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>La Bourse de Casablanca et l&#8217;Association Professionnelle des Soci\u00e9t\u00e9s de Bourse (APSB) ont initi\u00e9 depuis le 9 juin 2020 un cycle de webinaires autour de th\u00e9matiques relatives \u00e0 l\u2019impact de la crise actuelle sur le march\u00e9 boursier et financier. \u00c0 ce jour 3 webinaires ont d\u00e9j\u00e0 eu lieu, sur l\u2019\u00e9conomie nationale et les march\u00e9s des &hellip;<\/p>\n","protected":false},"author":1,"featured_media":2393,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-2391","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/2391","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2391"}],"version-history":[{"count":2,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/2391\/revisions"}],"predecessor-version":[{"id":2394,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/2391\/revisions\/2394"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/2393"}],"wp:attachment":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2391"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2391"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2391"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}