{"id":2436,"date":"2020-06-26T12:23:38","date_gmt":"2020-06-26T11:23:38","guid":{"rendered":"http:\/\/www.foodmagazine.ma\/?p=2436"},"modified":"2020-06-26T12:23:40","modified_gmt":"2020-06-26T11:23:40","slug":"foyers-a-lalla-mimouna-la-federation-marocaine-des-fruits-rouges-retorque","status":"publish","type":"post","link":"https:\/\/www.foodmagazine.ma\/?p=2436","title":{"rendered":"Foyers \u00e0 Lalla Mimouna : la F\u00e9d\u00e9ration marocaine des fruits rouges r\u00e9torque"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"667\" src=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2020\/06\/Photo-de-Engin-Akyurt-provenant-de-Pexels.jpg\" alt=\"\" class=\"wp-image-2426\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2020\/06\/Photo-de-Engin-Akyurt-provenant-de-Pexels.jpg 1000w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2020\/06\/Photo-de-Engin-Akyurt-provenant-de-Pexels-300x200.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2020\/06\/Photo-de-Engin-Akyurt-provenant-de-Pexels-768x512.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><figcaption><em>\u00a9Engin Akyurt &#8211; Pexels<\/em><\/figcaption><\/figure>\n\n\n\n<p>Suite \u00e0 la d\u00e9tection du nouveau foyer de contamination au Covid-19 dans une unit\u00e9 de conditionnement de fruits rouges \u00e0 Lalla Mimouna, non loin de K\u00e9nitra, la F\u00e9d\u00e9ration interprofessionnelle marocaine des fruits rouges (Interproberries Maroc) r\u00e9torque dans un communiqu\u00e9 publi\u00e9 le 23 juin dernier.<\/p>\n\n\n\n<p>Tout d\u2019abord, la F\u00e9d\u00e9ration a condamn\u00e9 l\u2019intimidation des m\u00e9dias, la d\u00e9sinformation de l\u2019opinion publique et le ciblage du secteur des fruits rouges au lieu d\u2019opter pour la solidarit\u00e9 et l\u2019unification du front national dans cette situation difficile.<\/p>\n\n\n\n<p>D\u2019autre part, elle assure avoir mis en place l\u2019int\u00e9gralit\u00e9 des mesures de protection et de pr\u00e9vention au niveau de l\u2019ensemble des unit\u00e9s industrielles, et ce depuis le d\u00e9but de la pand\u00e9mie : distanciation sociale dans les lieux de travail et les fermes de production, installation de barri\u00e8res protectrices entre les travailleuses, st\u00e9rilisation des transports et distribution de plus de 700.000 masques. Mais, \u00ab <em>malgr\u00e9 tous ces efforts, le comportement des individus et des groupes en dehors des heures de travail demeure incontr\u00f4<\/em><em>lable<\/em> \u00bb, d\u00e9clare la F\u00e9d\u00e9ration. Et dans ce sens, elle \u00e9voque \u00e9galement \u00ab <em>le retard enregistr\u00e9 dans la r\u00e9alisation des tests PCR qui n<\/em><em>\u2019<\/em><em>ont commenc\u00e9 <\/em><em>qu<\/em><em>\u2019\u00e0 <\/em><em>la mi-juin<\/em><em>.<\/em> \u00bb<\/p>\n\n\n\n<p>Par ailleurs la F\u00e9d\u00e9ration a annonc\u00e9 qu\u2019elle \u00ab <em>regrette profond<\/em><em>\u00e9ment les cas qui ont \u00e9t\u00e9 enregistr\u00e9s dans la r\u00e9gion de Lalla Mimouna, qui sont tous porteurs asymptomatiques du virus et, selon l<\/em><em>\u2019<\/em><em>Organisation Mondiale de la Sant\u00e9, ne transmettent pas l<\/em><em>\u2019<\/em><em>infection si les normes de s\u00e9curit\u00e9 sont respect\u00e9es.<\/em> \u00bb Enfin, Interproberries Maroc s\u2019engage \u00e0 poursuivre la mobilisation et les efforts afin de prot\u00e9ger toutes les personnes et tous les intervenants dans le secteur.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u00a9Engin Akyurt &#8211; Pexels Suite \u00e0 la d\u00e9tection du nouveau foyer de contamination au Covid-19 dans une unit\u00e9 de conditionnement de fruits rouges \u00e0 Lalla Mimouna, non loin de K\u00e9nitra, la F\u00e9d\u00e9ration interprofessionnelle marocaine des fruits rouges (Interproberries Maroc) r\u00e9torque dans un communiqu\u00e9 publi\u00e9 le 23 juin dernier. Tout d\u2019abord, la F\u00e9d\u00e9ration a condamn\u00e9 l\u2019intimidation &hellip;<\/p>\n","protected":false},"author":1,"featured_media":2426,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-2436","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/2436","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2436"}],"version-history":[{"count":1,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/2436\/revisions"}],"predecessor-version":[{"id":2437,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/2436\/revisions\/2437"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/2426"}],"wp:attachment":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2436"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2436"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2436"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}