{"id":2443,"date":"2020-06-30T11:46:47","date_gmt":"2020-06-30T10:46:47","guid":{"rendered":"http:\/\/www.foodmagazine.ma\/?p=2443"},"modified":"2020-06-30T11:46:50","modified_gmt":"2020-06-30T10:46:50","slug":"le-point-sur-lepidemie-au-maroc-12-385-cas-cumules-au-mardi-30-juin-a-10h","status":"publish","type":"post","link":"https:\/\/www.foodmagazine.ma\/?p=2443","title":{"rendered":"Le point sur l\u2019\u00e9pid\u00e9mie au Maroc : 12.385 cas cumul\u00e9s au mardi 30 juin \u00e0 10h"},"content":{"rendered":"\n
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95 cas suppl\u00e9mentaires d\u2019infection au coronavirus ont \u00e9t\u00e9 confirm\u00e9s au Maroc ce mardi 30 juin \u00e0 10h, portant \u00e0 12.385 le nombre total des cas de contamination, annonce le Minist\u00e8re de la Sant\u00e9.<\/p>\n\n\n\n

\u00c0 ce jour, le cumul de cas gu\u00e9ris s\u2019\u00e9l\u00e8ve \u00e0 8.839 avec 6 nouvelles gu\u00e9risons. Aucun d\u00e9c\u00e8s n\u2019a \u00e9t\u00e9 enregistr\u00e9 depuis hier (toujours 225). Le nombre des cas exclus suite \u00e0 un r\u00e9sultat n\u00e9gatif d\u2019analyses effectu\u00e9es au laboratoire est de 659.895.<\/p>\n\n\n\n

Par rapport \u00e0 la r\u00e9partition des cas test\u00e9s positifs, la r\u00e9gion de Casablanca-Settat reste la plus touch\u00e9e avec 27,67% des cas. Voici le d\u00e9tail pour les autres r\u00e9gions : Tanger T\u00e9touan Al Hoceima (17,88%), Rabat Sal\u00e9 Kenitra (15,82%), Marrakech Safi (15,64%), F\u00e8s-Mekn\u00e8s (10,10%), Draa-Tafilalet (4,73%), La\u00e2youne-Sakia El Hamra (3,82%), l\u2019Oriental (1,66%), Beni Mellal-Kh\u00e9nifra (1,23%), Souss-Massa (0,74%), Guelmim Oued Noun (0,61%), et Dakhla-Oued Ed Dahab (0,10%).<\/p>\n\n\n\n

Le Minist\u00e8re invite les citoyens \u00e0 respecter les r\u00e8gles d\u2019hygi\u00e8ne et de s\u00e9curit\u00e9 sanitaire, ainsi que les mesures pr\u00e9ventives prises par les autorit\u00e9s marocaines en faisant preuve de responsabilit\u00e9 et de patriotisme.<\/p>\n\n\n\n

Liens utiles<\/strong><\/p>\n\n\n\n

http:\/\/covidmaroc.ma\/<\/a> pour suivre au jour le jour l\u2019\u00e9volution du nombre de cas et les conseils du Minist\u00e8re de la Sant\u00e9<\/p>\n\n\n\n

https:\/\/www.finances.gov.ma\/fr\/Nos-metiers\/Pages\/news-dispositions-cve.aspx<\/a> : mesures prises par le Comit\u00e9 de Veille \u00c9conomique et le Minist\u00e8re de l\u2019\u00c9conomie et des Finances <\/p>\n\n\n\n

Les centres hospitaliers pour effectuer les tests du covid-19\u202f: 
http:\/\/www.covidmaroc.ma\/Documents\/2020\/%D9%85%D8%B1%D8%A7%D9%83%D8%B2%20%D8%A7%D9%84%D9%81%D8%AD%D9%88%D8%B5%D8%A7%D8%AA.pdf<\/a><\/p>\n\n\n\n

La rubrique \u00ab Covid-19 : Mesures prises par le Comit\u00e9 de Veille Economique et par le Minist\u00e8re de l\u2019Economie et de la R\u00e9forme de l\u2019Administration \u00bb : https:\/\/www.finances.gov.ma\/fr\/Nos-metiers\/Pages\/news-dispositions-cve.aspx<\/a><\/p>\n\n\n\n

La norme marocaine NM ST 21.5.200 sur la fabrication des masques de protection en tissu non tiss\u00e9 : https:\/\/www.imanor.gov.ma\/wp-content\/uploads\/2020\/04\/NM-ST-21.5.201-1.pdf<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

95 cas suppl\u00e9mentaires d\u2019infection au coronavirus ont \u00e9t\u00e9 confirm\u00e9s au Maroc ce mardi 30 juin \u00e0 10h, portant \u00e0 12.385 le nombre total des cas de contamination, annonce le Minist\u00e8re de la Sant\u00e9. \u00c0 ce jour, le cumul de cas gu\u00e9ris s\u2019\u00e9l\u00e8ve \u00e0 8.839 avec 6 nouvelles gu\u00e9risons. Aucun d\u00e9c\u00e8s n\u2019a \u00e9t\u00e9 enregistr\u00e9 depuis hier …<\/p>\n","protected":false},"author":1,"featured_media":2448,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-2443","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/2443","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2443"}],"version-history":[{"count":1,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/2443\/revisions"}],"predecessor-version":[{"id":2453,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/2443\/revisions\/2453"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/2448"}],"wp:attachment":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2443"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2443"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2443"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}