{"id":2462,"date":"2020-06-30T12:11:32","date_gmt":"2020-06-30T11:11:32","guid":{"rendered":"http:\/\/www.foodmagazine.ma\/?p=2462"},"modified":"2020-06-30T12:11:35","modified_gmt":"2020-06-30T11:11:35","slug":"anima-programme-estival-de-webinaires-pour-soutenir-les-entreprises","status":"publish","type":"post","link":"https:\/\/www.foodmagazine.ma\/?p=2462","title":{"rendered":"ANIMA : programme estival de webinaires pour soutenir les entreprises"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"370\" src=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2020\/06\/Anima.gif\" alt=\"\" class=\"wp-image-2447\"\/><\/figure>\n\n\n\n<p>Dans le contexte international actuel, le r\u00e9seau ANIMA souhaite poursuivre les \u00e9changes et les partages d\u2019exp\u00e9rience. Ainsi, une s\u00e9rie de webinaires internationaux est programm\u00e9e en juillet et septembre. L\u2019objectif est d\u2019aider \u00e0 comprendre l\u2019impact \u00e9conomique de la crise sanitaire Covid-19, \u00e9laborer des r\u00e9ponses pour soutenir les entreprises et anticiper les opportunit\u00e9s \u00e0 venir. Les prochains webinaires sont les suivants :<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>7 juillet \u00e0 9h GMT : \u00ab R\u00e9agir \u00e0 la crise du Covid-19 &#8211; Services aftercare et de sauvegarde pour les entreprises \u00bb ;<\/li><li>10 juillet \u00e0 10 h GMT : &#8220;Covid-19 and the promotion of private investment in the francophone space; what provisions for sustainable investment? \u00bb ;<\/li><li>22 septembre \u00e0 9 h GMT : \u00ab R\u00e9agir \u00e0 la crise du Covid 19 &#8211; Veille strat\u00e9gique et prospective \u00bb.<\/li><\/ul>\n\n\n\n<p>Par ailleurs, les derni\u00e8res sessions de webinaires d\u2019ANIMA consacr\u00e9s \u00e0 la r\u00e9action au Civid-19 sont disponibles en replat sur la chaine YouTube du r\u00e9seau (<a href=\"https:\/\/www.youtube.com\/channel\/UCalSUjPlAtSXSi-p4XP-uuQ\" target=\"_blank\" aria-label=\" (opens in a new tab)\" rel=\"noreferrer noopener\" class=\"aioseop-link\">https:\/\/www.youtube.com\/channel\/UCalSUjPlAtSXSi-p4XP-uuQ<\/a>), notamment sur les th\u00e8mes de la communication en temps de crise ou de la digitalisation des services aux entreprises et aux investisseurs.<\/p>\n\n\n\n<p>Rappelons qu\u2019ANIMA Investment Network est une plateforme au service de la coop\u00e9ration \u00e9conomique entre l\u2019Europe, le Moyen-Orient et l\u2019Afrique. Elle d\u00e9ploie une ing\u00e9nierie pour d\u00e9velopper et mettre en \u0153uvre des initiatives pour b\u00e2tir des environnements de l\u2019investissement et de l\u2019entreprise au service d\u2019une \u00e9conomie attractive, durable et inclusive.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Dans le contexte international actuel, le r\u00e9seau ANIMA souhaite poursuivre les \u00e9changes et les partages d\u2019exp\u00e9rience. Ainsi, une s\u00e9rie de webinaires internationaux est programm\u00e9e en juillet et septembre. L\u2019objectif est d\u2019aider \u00e0 comprendre l\u2019impact \u00e9conomique de la crise sanitaire Covid-19, \u00e9laborer des r\u00e9ponses pour soutenir les entreprises et anticiper les opportunit\u00e9s \u00e0 venir. Les prochains &hellip;<\/p>\n","protected":false},"author":1,"featured_media":2447,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,3],"tags":[],"class_list":["post-2462","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-monde"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/2462","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2462"}],"version-history":[{"count":1,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/2462\/revisions"}],"predecessor-version":[{"id":2463,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/2462\/revisions\/2463"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/2447"}],"wp:attachment":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2462"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2462"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2462"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}