{"id":2475,"date":"2020-07-03T12:11:19","date_gmt":"2020-07-03T11:11:19","guid":{"rendered":"http:\/\/www.foodmagazine.ma\/?p=2475"},"modified":"2020-07-03T12:11:21","modified_gmt":"2020-07-03T11:11:21","slug":"desinfectants-pour-les-mains-smurfit-kappa-lance-une-solution-demballage-bag-in-box","status":"publish","type":"post","link":"https:\/\/www.foodmagazine.ma\/?p=2475","title":{"rendered":"D\u00e9sinfectants pour les mains : Smurfit Kappa lance une solution d&#8217;emballage Bag-in-Box"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"690\" src=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2020\/07\/Hand-Sanitiser.jpg\" alt=\"\" class=\"wp-image-2476\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2020\/07\/Hand-Sanitiser.jpg 1000w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2020\/07\/Hand-Sanitiser-300x207.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2020\/07\/Hand-Sanitiser-768x530.jpg 768w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2020\/07\/Hand-Sanitiser-110x75.jpg 110w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<p>Le sp\u00e9cialiste des emballages carton Smurfit Kappa a \u00e9largi sa gamme Bag-in-Box pour inclure une solution de d\u00e9sinfectant pour les mains et ce, afin de r\u00e9pondre \u00e0 la demande continue du produit sur les march\u00e9s. L&#8217;emballage Bag-in-Box de Smurfit Kappa est parfaitement adapt\u00e9 au d\u00e9sinfectant car c\u2019est une solution hygi\u00e9nique, facile \u00e0 utiliser et flexible qui est disponible en diff\u00e9rentes tailles, de 1,5 \u00e0 20 litres.<\/p>\n\n\n\n<p>En outre, les films hautes performances de Bag-in-Box sont \u00e0 haute capacit\u00e9 d&#8217;arr\u00eat de l&#8217;oxyg\u00e8ne pour prot\u00e9ger les produits de l&#8217;air et de la lumi\u00e8re, et ce afin que les propri\u00e9t\u00e9s physiques et chimiques du d\u00e9sinfectant pour les mains restent intactes. Cet emballage pr\u00e9sente \u00e9galement un certain nombre d&#8217;avantages environnementaux, notamment la possibilit\u00e9 d&#8217;optimiser la cha\u00eene d&#8217;approvisionnement et d\u2019avoir un poids et plastique r\u00e9duits par rapport aux autres emballages traditionnels. En effet, un emballage Bag-in-Box de 5 litres utilise 54% moins de plastique qu&#8217;une bouteille en PET de 5 litres.<\/p>\n\n\n\n<p>\u00c9quip\u00e9 du robinet bleu Vitop\u00ae sp\u00e9cialement con\u00e7u pour les d\u00e9tergents, le nouveau pack a tr\u00e8s bien fonctionn\u00e9 dans les tests. Thierry Minaud, PDG de Smurfit Kappa Bag-in-Box, a d\u00e9clar\u00e9 : \u00ab <em>nous sommes extr\u00eamement fiers d&#8217;avoir rassembl\u00e9 notre expertise et nos moyens en si peu de temps pour r\u00e9pondre avec succ<\/em><em>\u00e8<\/em><em>s au besoin urgent de d\u00e9sinfectant pour les mains.<\/em> \u00bb<\/p>\n\n\n\n<p>Smurfit Kappa est le leader du march\u00e9 des solutions d&#8217;emballage Bag-in-Box\u00ae en Europe et est actuellement entrain d\u2019explorer le d\u00e9veloppement de ses solutions d&#8217;emballage pour d&#8217;autres march\u00e9s non alimentaires.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Le sp\u00e9cialiste des emballages carton Smurfit Kappa a \u00e9largi sa gamme Bag-in-Box pour inclure une solution de d\u00e9sinfectant pour les mains et ce, afin de r\u00e9pondre \u00e0 la demande continue du produit sur les march\u00e9s. L&#8217;emballage Bag-in-Box de Smurfit Kappa est parfaitement adapt\u00e9 au d\u00e9sinfectant car c\u2019est une solution hygi\u00e9nique, facile \u00e0 utiliser et flexible &hellip;<\/p>\n","protected":false},"author":1,"featured_media":2476,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,3],"tags":[],"class_list":["post-2475","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-monde"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/2475","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2475"}],"version-history":[{"count":1,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/2475\/revisions"}],"predecessor-version":[{"id":2477,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/2475\/revisions\/2477"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/2476"}],"wp:attachment":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2475"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2475"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2475"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}