{"id":2478,"date":"2020-07-03T12:13:20","date_gmt":"2020-07-03T11:13:20","guid":{"rendered":"http:\/\/www.foodmagazine.ma\/?p=2478"},"modified":"2020-07-03T12:13:22","modified_gmt":"2020-07-03T11:13:22","slug":"le-secteur-des-oeufs-de-consommation-subit-des-pertes-de-35-mdh-par-jour","status":"publish","type":"post","link":"https:\/\/www.foodmagazine.ma\/?p=2478","title":{"rendered":"Le secteur des \u0153ufs de consommation subit des pertes de 3,5 MDH par jour"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"667\" src=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2020\/07\/Photo-de-Monserrat-Soldu\u0301-provenant-de-Pexels.jpg\" alt=\"\" class=\"wp-image-2479\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2020\/07\/Photo-de-Monserrat-Soldu\u0301-provenant-de-Pexels.jpg 1000w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2020\/07\/Photo-de-Monserrat-Soldu\u0301-provenant-de-Pexels-300x200.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2020\/07\/Photo-de-Monserrat-Soldu\u0301-provenant-de-Pexels-768x512.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><figcaption><em>\u00a9Monserrat Soldu\u0301 &#8211; Pexels<\/em><\/figcaption><\/figure>\n\n\n\n<p>D\u2019apr\u00e8s l\u2019Association Nationale des Producteurs d\u2019\u0152ufs (ANPO), le secteur d\u2019\u0153ufs de consommation subit des pertes quotidiennes estim\u00e9es \u00e0 3,5 millions de dirhams (MDH), \u00e0 cause de la pand\u00e9mie du Covid-19.<\/p>\n\n\n\n<p>Selon l\u2019ANPO, l\u2019activit\u00e9 subit un double coup consistant en une abondance de l\u2019offre et une baisse de la demande, engendrant une chute des prix et, par cons\u00e9quent, des pertes quotidiennes de 3,5 MDH, soit 350 MDH au cours de la p\u00e9riode allant du 20 mars au 30 juin. Cette situation menace l\u2019ensemble du secteur et pourrait avoir des r\u00e9percussions n\u00e9fastes sur toutes ses composantes, ainsi que sur l\u2019\u00e9conomie nationale.<\/p>\n\n\n\n<p>L\u2019ANPO rappelle que l\u2019\u00e9levage de poules pondeuses et la production d\u2019\u0153ufs passent par une crise asphyxiante in\u00e9dite qui remonte au d\u00e9but de l\u2019ann\u00e9e 2019, \u00e0 cause de la surproduction et la chute des prix, deux facteurs ne permettant pas de couvrir les charges.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u00a9Monserrat Soldu\u0301 &#8211; Pexels D\u2019apr\u00e8s l\u2019Association Nationale des Producteurs d\u2019\u0152ufs (ANPO), le secteur d\u2019\u0153ufs de consommation subit des pertes quotidiennes estim\u00e9es \u00e0 3,5 millions de dirhams (MDH), \u00e0 cause de la pand\u00e9mie du Covid-19. Selon l\u2019ANPO, l\u2019activit\u00e9 subit un double coup consistant en une abondance de l\u2019offre et une baisse de la demande, engendrant une &hellip;<\/p>\n","protected":false},"author":1,"featured_media":2479,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-2478","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/2478","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2478"}],"version-history":[{"count":1,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/2478\/revisions"}],"predecessor-version":[{"id":2480,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/2478\/revisions\/2480"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/2479"}],"wp:attachment":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2478"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2478"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2478"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}