{"id":2487,"date":"2020-07-03T12:17:30","date_gmt":"2020-07-03T11:17:30","guid":{"rendered":"http:\/\/www.foodmagazine.ma\/?p=2487"},"modified":"2020-07-03T12:17:32","modified_gmt":"2020-07-03T11:17:32","slug":"nouvelles-dates-pour-ipack-ima","status":"publish","type":"post","link":"https:\/\/www.foodmagazine.ma\/?p=2487","title":{"rendered":"Nouvelles dates pour IPACK-IMA"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"667\" src=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2020\/07\/ingressi_porta_sud_4.jpg\" alt=\"\" class=\"wp-image-2488\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2020\/07\/ingressi_porta_sud_4.jpg 1000w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2020\/07\/ingressi_porta_sud_4-300x200.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2020\/07\/ingressi_porta_sud_4-768x512.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<p>Fid\u00e8le \u00e0 sa volont\u00e9 d\u2019\u00eatre pr\u00e9sent aux c\u00f4t\u00e9s de ses clients, le salon de l\u2019emballage et du conditionnement Ipack-Ima a d\u00e9cid\u00e9 de son report \u00e0 2022. \u00ab <em>Le contexte international actuel nous a amen\u00e9 \u00e0 prendre des d\u00e9cisions strat\u00e9giques qui r\u00e9pondent aux besoins de nos clients, auxquels nous voulons offrir l\u2019opportunit\u00e9 de se rencontrer \u00e0 Milan dans un contexte exclusif et d\u00e9di\u00e9, afin de faire des affaires avec les professionnels de l\u2019industrie et du monde entier <\/em>\u00bb, commente Valerio Soli, Pr\u00e9sident de Ipack Ima srl.<\/p>\n\n\n\n<p>La prochaine \u00e9dition d\u2019Ipack-Ima aura donc lieu du 3 au 6 mai 2022, afin de laisser le temps aux exposants et aux visiteurs de se consacrer d\u2019abord \u00e0 la gestion de la p\u00e9riode actuelle, et de pouvoir les accueillir en 2022 dans les meilleures conditions possibles.<\/p>\n\n\n\n<p>Meat-Tech, le salon fr\u00e8re d\u2019Ipack-Ima sp\u00e9cialis\u00e9 dans les solutions pour les produits carn\u00e9s et cuisin\u00e9s, se tiendra cependant du 17 au 20 mai 2021, en concomitance avec TuttoFood, l\u2019\u00e9v\u00e9nement d\u00e9di\u00e9 au secteur alimentaire.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Fid\u00e8le \u00e0 sa volont\u00e9 d\u2019\u00eatre pr\u00e9sent aux c\u00f4t\u00e9s de ses clients, le salon de l\u2019emballage et du conditionnement Ipack-Ima a d\u00e9cid\u00e9 de son report \u00e0 2022. \u00ab Le contexte international actuel nous a amen\u00e9 \u00e0 prendre des d\u00e9cisions strat\u00e9giques qui r\u00e9pondent aux besoins de nos clients, auxquels nous voulons offrir l\u2019opportunit\u00e9 de se rencontrer \u00e0 &hellip;<\/p>\n","protected":false},"author":1,"featured_media":2488,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,3],"tags":[],"class_list":["post-2487","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-monde"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/2487","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2487"}],"version-history":[{"count":1,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/2487\/revisions"}],"predecessor-version":[{"id":2489,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/2487\/revisions\/2489"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/2488"}],"wp:attachment":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2487"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2487"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2487"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}