{"id":2502,"date":"2020-07-03T12:26:08","date_gmt":"2020-07-03T11:26:08","guid":{"rendered":"http:\/\/www.foodmagazine.ma\/?p=2502"},"modified":"2020-07-03T13:33:15","modified_gmt":"2020-07-03T12:33:15","slug":"exportations-agroalimentaires-tanger-med-organise-un-webianire-sur-la-facilitation-des-procedures","status":"publish","type":"post","link":"https:\/\/www.foodmagazine.ma\/?p=2502","title":{"rendered":"Exportations agroalimentaires : Tanger Med organise un webinaire sur la facilitation des proc\u00e9dures"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"562\" src=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2020\/07\/Save-the-date.jpg\" alt=\"\" class=\"wp-image-2503\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2020\/07\/Save-the-date.jpg 1000w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2020\/07\/Save-the-date-300x169.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2020\/07\/Save-the-date-768x432.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<p>Apr\u00e8s une premi\u00e8re conf\u00e9rence en ligne sur la digitalisation, Tanger Med propose aux op\u00e9rateurs un deuxi\u00e8me webinaire le 9 juillet 2020 \u00e0 11h00 (GMT+1). Cet \u00e9v\u00e9nement, sous le th\u00e8me \u00ab Facilitation des proc\u00e9dures : acc\u00e9l\u00e9rateur du d\u00e9veloppement de l\u2019export agroalimentaire au Maroc \u00bb, sera une occasion d\u2019\u00e9changer autour de l\u2019acc\u00e8s aux nouveaux march\u00e9s, la gestion des op\u00e9rations administratives et douani\u00e8res, et enfin le soutien financier des projets \u00e0 l\u2019export.<\/p>\n\n\n\n<p>Le webinaire s\u2019adresse \u00e0 tous les acteurs de la fili\u00e8re agroalimentaire, aux membres des associations et f\u00e9d\u00e9rations marocaines du secteur, ainsi qu\u2019aux transporteurs, transitaires, etc. Il sera anim\u00e9 par Amine Laghidi, Expert international, Pr\u00e9sident de la CNCI et DG de Africa Lion , qui coordonnera les t\u00e9moignages d\u2019exportateurs, d\u2019organismes de contr\u00f4le et de transporteurs.<\/p>\n\n\n\n<p>Inscription en ligne sur : <a href=\"https:\/\/us02web.zoom.us\/webinar\/register\/WN_-Z9tuIQ2QfG02g1YJ8GSgQ\" target=\"_blank\" aria-label=\" (opens in a new tab)\" rel=\"noreferrer noopener\" class=\"aioseop-link\">https:\/\/us02web.zoom.us\/webinar\/register\/WN_-Z9tuIQ2QfG02g1YJ8GSgQ<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Apr\u00e8s une premi\u00e8re conf\u00e9rence en ligne sur la digitalisation, Tanger Med propose aux op\u00e9rateurs un deuxi\u00e8me webinaire le 9 juillet 2020 \u00e0 11h00 (GMT+1). Cet \u00e9v\u00e9nement, sous le th\u00e8me \u00ab Facilitation des proc\u00e9dures : acc\u00e9l\u00e9rateur du d\u00e9veloppement de l\u2019export agroalimentaire au Maroc \u00bb, sera une occasion d\u2019\u00e9changer autour de l\u2019acc\u00e8s aux nouveaux march\u00e9s, la gestion &hellip;<\/p>\n","protected":false},"author":1,"featured_media":2503,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-2502","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/2502","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2502"}],"version-history":[{"count":2,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/2502\/revisions"}],"predecessor-version":[{"id":2508,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/2502\/revisions\/2508"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/2503"}],"wp:attachment":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2502"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2502"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2502"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}