{"id":2512,"date":"2020-07-07T12:28:44","date_gmt":"2020-07-07T11:28:44","guid":{"rendered":"http:\/\/www.foodmagazine.ma\/?p=2512"},"modified":"2020-07-07T12:28:47","modified_gmt":"2020-07-07T11:28:47","slug":"un-plan-daction-anti-covid-19-pour-la-reouverture-danfaplace-mall","status":"publish","type":"post","link":"https:\/\/www.foodmagazine.ma\/?p=2512","title":{"rendered":"Un plan d\u2019action anti Covid-19 pour la r\u00e9ouverture d\u2019Anfaplace Mall"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"564\" src=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2020\/07\/CP-Anfaplace-Mall-1.jpg\" alt=\"\" class=\"wp-image-2513\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2020\/07\/CP-Anfaplace-Mall-1.jpg 1000w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2020\/07\/CP-Anfaplace-Mall-1-300x169.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2020\/07\/CP-Anfaplace-Mall-1-768x433.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<p>Anfaplace Mall a ouvert ses portes le 25 juin dernier. Une reprise des activit\u00e9s qui s\u2019est accompagn\u00e9e d\u2019un plan d\u2019action reprenant toutes les mesures barri\u00e8res garantissant les conditions d\u2019hygi\u00e8ne et de s\u00e9curit\u00e9 recommand\u00e9es par les autorit\u00e9s sanitaires en cette p\u00e9riode de crise li\u00e9e au Covid-19.<\/p>\n\n\n\n<p>\u00ab <em>Nous avons \u00e9<\/em><em>labor<\/em><em>\u00e9 un plan d<\/em><em>\u2019<\/em><em>action bien d\u00e9taill\u00e9 reprenant toutes les mesures \u00e0 entreprendre au niveau du Mall. Des mesures qui sont \u00e9galement adapt\u00e9es selon chaque intervenant qu<\/em><em>\u2019<\/em><em>il soit locataire, prestataire, ou employ\u00e9 du Mall. Nous tenons, par ailleurs, \u00e0 les remercier pour avoir totalement adh\u00e9r\u00e9 \u00e0 notre plan d<\/em><em>\u2019<\/em><em>action en mettant en place le dispositif de s\u00e9curit\u00e9 et d<\/em><em>\u2019<\/em><em>hygi<\/em><em>\u00e8<\/em><em>ne pr\u00e9<\/em><em>conis<\/em><em>\u00e9<\/em> \u00bb, d\u00e9clare le management d\u2019Anfaplace Mall.<\/p>\n\n\n\n<p>Ainsi, afin d\u2019assurer la protection du personnel et des visiteurs du centre commercial Anfaplace Mall, la direction assure qu\u2019elle a augment\u00e9 le nombre d\u2019agents de nettoyage, de d\u00e9sinfection et de s\u00e9curit\u00e9. Sur le volet sensibilisation, des messages de pr\u00e9vention contre la Covid-19 et la n\u00e9cessit\u00e9 d\u2019opter pour les gestes barri\u00e8res sont diffus\u00e9s en boucle sur les \u00e9crans du Mall. Une signal\u00e9tique de pr\u00e9vention a \u00e9galement \u00e9t\u00e9 mise en place dans tout le Mall (entr\u00e9es, sorties, murs, ascenseurs, entr\u00e9e parking\u2026), et une autre a \u00e9t\u00e9 coll\u00e9e \u00e0 m\u00eame le sol pour respecter la distanciation sociale. Au niveau de l\u2019acc\u00e8s du Mall, les agents de s\u00e9curit\u00e9 mesurent la temp\u00e9rature des visiteurs et prestataires. En cas de suspicion, ces derniers sont dirig\u00e9s vers une zone d\u2019isolation afin de s\u2019assurer davantage de leur \u00e9tat de sant\u00e9.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Anfaplace Mall a ouvert ses portes le 25 juin dernier. Une reprise des activit\u00e9s qui s\u2019est accompagn\u00e9e d\u2019un plan d\u2019action reprenant toutes les mesures barri\u00e8res garantissant les conditions d\u2019hygi\u00e8ne et de s\u00e9curit\u00e9 recommand\u00e9es par les autorit\u00e9s sanitaires en cette p\u00e9riode de crise li\u00e9e au Covid-19. \u00ab Nous avons \u00e9labor\u00e9 un plan d\u2019action bien d\u00e9taill\u00e9 reprenant &hellip;<\/p>\n","protected":false},"author":1,"featured_media":2513,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-2512","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/2512","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2512"}],"version-history":[{"count":1,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/2512\/revisions"}],"predecessor-version":[{"id":2514,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/2512\/revisions\/2514"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/2513"}],"wp:attachment":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2512"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2512"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2512"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}