{"id":2515,"date":"2020-07-07T12:31:12","date_gmt":"2020-07-07T11:31:12","guid":{"rendered":"http:\/\/www.foodmagazine.ma\/?p=2515"},"modified":"2020-07-07T12:31:15","modified_gmt":"2020-07-07T11:31:15","slug":"alimentaria-foodtech-reporte-dun-an","status":"publish","type":"post","link":"https:\/\/www.foodmagazine.ma\/?p=2515","title":{"rendered":"Alimentaria FoodTech report\u00e9 d\u2019un an !"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"667\" src=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2020\/07\/foodtech2015.jpg\" alt=\"\" class=\"wp-image-2516\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2020\/07\/foodtech2015.jpg 1000w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2020\/07\/foodtech2015-300x200.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2020\/07\/foodtech2015-768x512.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<p>Tout comme Alimentaria, report\u00e9 \u00e0 mai 2021, Alimentaria FoodTech a consult\u00e9 les professionnels et opt\u00e9 pour de nouvelles dates. Le salon des \u00e9quipements de process, des ingr\u00e9dients et de la technologie alimentaire se tiendra ainsi du 19 au 22 octobre 2021 \u00e0 Barcelone, Espagne.<\/p>\n\n\n\n<p>Les organisateurs consid\u00e8rent que le second semestre 2021 sera le moment id\u00e9al pour qu\u2019Alimentaria FoodTech accompagne la croissance du secteur agro-alimentaire. De plus, \u00ab <em>tenir le salon en octobre garantie un sc\u00e9nario plus normal de mobilit\u00e9 internationale, dans un environnement plus propice \u00e0 l\u2019atteinte des objectifs internationaux de l\u2019\u00e9v\u00e9nement et de ses participants<\/em> \u00bb, d\u00e9clare Ricardo M\u00e1rquez, Directeur d\u2019Alimentaire FoodTech. La mise en place d\u2019offres compl\u00e9mentaires digitales est \u00e9galement \u00e0 l\u2019\u00e9tude, afin d\u2019\u00e9largir encore l\u2019audience internationale. Webinaires, chats, rencontres virtuelles\u2026 viendront s\u2019ajouter \u00e0 l\u2019exp\u00e9rience traditionnelle en face \u00e0 face, qui continuera \u00e0 rester pr\u00e9dominante sur le salon.<\/p>\n\n\n\n<p>Autre avantage de ces nouvelles dates : Alimentaria FoodTech co\u00efncidera avec Hispack, le salon d\u00e9di\u00e9 au packaging, au process et \u00e0 la logistique, afin de proposer une offre transversale dans tous les secteurs cl\u00e9s.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Tout comme Alimentaria, report\u00e9 \u00e0 mai 2021, Alimentaria FoodTech a consult\u00e9 les professionnels et opt\u00e9 pour de nouvelles dates. Le salon des \u00e9quipements de process, des ingr\u00e9dients et de la technologie alimentaire se tiendra ainsi du 19 au 22 octobre 2021 \u00e0 Barcelone, Espagne. Les organisateurs consid\u00e8rent que le second semestre 2021 sera le moment &hellip;<\/p>\n","protected":false},"author":1,"featured_media":2516,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,3],"tags":[],"class_list":["post-2515","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-monde"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/2515","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2515"}],"version-history":[{"count":1,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/2515\/revisions"}],"predecessor-version":[{"id":2517,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/2515\/revisions\/2517"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/2516"}],"wp:attachment":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2515"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2515"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2515"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}