{"id":2562,"date":"2020-07-14T11:31:13","date_gmt":"2020-07-14T10:31:13","guid":{"rendered":"http:\/\/www.foodmagazine.ma\/?p=2562"},"modified":"2020-07-14T11:31:16","modified_gmt":"2020-07-14T10:31:16","slug":"droits-dimportation-augmentation-a-40-pour-certains-produits-finis","status":"publish","type":"post","link":"https:\/\/www.foodmagazine.ma\/?p=2562","title":{"rendered":"Droits d\u2019importation : augmentation \u00e0 40% pour certains produits finis"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"667\" src=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2020\/07\/Image-par-Photo-Mix-de-Pixabay.jpg\" alt=\"\" class=\"wp-image-2553\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2020\/07\/Image-par-Photo-Mix-de-Pixabay.jpg 1000w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2020\/07\/Image-par-Photo-Mix-de-Pixabay-300x200.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2020\/07\/Image-par-Photo-Mix-de-Pixabay-768x512.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><figcaption><em>\u00a9Mix de Pixabay<\/em><\/figcaption><\/figure>\n\n\n\n<p>Le Loi de Finances Rectificative pour l\u2019ann\u00e9e 2020 propose d\u2019augmenter les droits d\u2019importation applicables \u00e0 certains produits finis de consommation de 30% \u00e0 40%, et ce dans la limite des taux consolid\u00e9s par le Maroc au niveau de l\u2019Organisation Mondiale du Commerce (OMC). En effet, dans le cadre du contexte international marqu\u00e9 par une crise sanitaire majeure ayant g\u00e9n\u00e9r\u00e9 un ralentissement de l\u2019\u00e9conomie mondiale, le Minist\u00e8re de l\u2019\u00c9conomie, des Finances et de la R\u00e9forme des Administrations estime que \u00ab le renforcement de la protection de la production nationale semble n\u00e9cessaire pour accompagner les efforts entrepris en mati\u00e8re d\u2019appui aux entreprises marocaines en difficult\u00e9. De me\u0302me, la pression exerc\u00e9e sur les r\u00e9serves nationales de change, impose de prendre des mesures pour encourager la substitution des importations par la production locale. \u00bb<\/p>\n\n\n\n<p>Dans le projet de Loi de Finances Rectificative, plus d\u2019une centaine de produits finis seraient concern\u00e9s par cette hausse. Au niveau des produits alimentaires, les secteurs touch\u00e9s sont : caf\u00e9 ; cacao ; \u00e9pices ; jus de fruits et de l\u00e9gumes ; past\u00e8ques et melons ; eaux min\u00e9rales et boissons non alcooliques ; huile de tournesol brute ou raffin\u00e9e ; autres huiles v\u00e9g\u00e9tales brutes ou raffin\u00e9es ; conserves de fruits et confitures ; sucre brut ou raffin\u00e9 ; p\u00e2tisseries et pr\u00e9parations \u00e0 base de c\u00e9r\u00e9ales ; fruits frais ou secs, congel\u00e9s ou en saumure.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u00a9Mix de Pixabay Le Loi de Finances Rectificative pour l\u2019ann\u00e9e 2020 propose d\u2019augmenter les droits d\u2019importation applicables \u00e0 certains produits finis de consommation de 30% \u00e0 40%, et ce dans la limite des taux consolid\u00e9s par le Maroc au niveau de l\u2019Organisation Mondiale du Commerce (OMC). En effet, dans le cadre du contexte international marqu\u00e9 &hellip;<\/p>\n","protected":false},"author":1,"featured_media":2553,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-2562","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"_links":{"self":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/2562","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2562"}],"version-history":[{"count":1,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/2562\/revisions"}],"predecessor-version":[{"id":2563,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/2562\/revisions\/2563"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/2553"}],"wp:attachment":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2562"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2562"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2562"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}