{"id":2589,"date":"2020-07-17T11:57:54","date_gmt":"2020-07-17T10:57:54","guid":{"rendered":"http:\/\/www.foodmagazine.ma\/?p=2589"},"modified":"2020-07-21T14:59:11","modified_gmt":"2020-07-21T13:59:11","slug":"onssa-un-nouveau-president-pour-le-comite-consultatif","status":"publish","type":"post","link":"https:\/\/www.foodmagazine.ma\/?p=2589","title":{"rendered":"ONSSA : un nouveau Pr\u00e9sident pour le Comit\u00e9 consultatif"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"637\" src=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2020\/07\/photo.m.alaoui.jpg\" alt=\"\" class=\"wp-image-2590\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2020\/07\/photo.m.alaoui.jpg 1000w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2020\/07\/photo.m.alaoui-300x191.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2020\/07\/photo.m.alaoui-768x489.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<p>Youssef Alaoui, Pr\u00e9sident de la F\u00e9d\u00e9ration Interprofessionnelle du Secteur Avicole (FISA) a \u00e9t\u00e9 \u00e9lu Pr\u00e9sident du Comit\u00e9 consultatif de l\u2019Office National de S\u00e9curit\u00e9 Sanitaire des produits Alimentaires lors de la r\u00e9union dudit Comit\u00e9 le 15 juillet 2020. Il remplace \u00e0 cette fonction Ahmed Ouayach, ex-Pr\u00e9sident de la COMADER.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Youssef Alaoui, Pr\u00e9sident de la F\u00e9d\u00e9ration Interprofessionnelle du Secteur Avicole (FISA) a \u00e9t\u00e9 \u00e9lu Pr\u00e9sident du Comit\u00e9 consultatif de l\u2019Office National de S\u00e9curit\u00e9 Sanitaire des produits Alimentaires lors de la r\u00e9union dudit Comit\u00e9 le 15 juillet 2020. Il remplace \u00e0 cette fonction Ahmed Ouayach, ex-Pr\u00e9sident de la COMADER.<\/p>\n","protected":false},"author":1,"featured_media":2590,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-2589","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/2589","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2589"}],"version-history":[{"count":3,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/2589\/revisions"}],"predecessor-version":[{"id":2633,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/2589\/revisions\/2633"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/2590"}],"wp:attachment":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2589"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2589"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2589"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}