{"id":2610,"date":"2020-07-21T14:20:46","date_gmt":"2020-07-21T13:20:46","guid":{"rendered":"http:\/\/www.foodmagazine.ma\/?p=2610"},"modified":"2020-07-21T14:20:49","modified_gmt":"2020-07-21T13:20:49","slug":"les-webinaires-de-la-bourse-de-casablanca-disponibles-en-replay","status":"publish","type":"post","link":"https:\/\/www.foodmagazine.ma\/?p=2610","title":{"rendered":"Les webinaires de la Bourse de Casablanca disponibles en replay"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"525\" src=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2020\/07\/7-WEBINAIRES.jpg\" alt=\"\" class=\"wp-image-2611\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2020\/07\/7-WEBINAIRES.jpg 1000w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2020\/07\/7-WEBINAIRES-300x158.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2020\/07\/7-WEBINAIRES-768x403.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<p>La Bourse de Casablanca a organis\u00e9, en partenariat avec l\u2019Association Professionnelle des Soci\u00e9t\u00e9s de Bourse (APSB), un cycle de webinaires du 9 juin au 16 juillet 2020. Ces webinaires, 7 au total, ont abord\u00e9 l\u2019impact\u00a0 du Covid 19 sur l\u2019\u00e9conomie en g\u00e9n\u00e9ral et sur diff\u00e9rents secteurs d\u2019activit\u00e9 en particulier. Ils \u00e9taient anim\u00e9s par des professionnels du march\u00e9 financier. Le 3\u00e8me webinaire en particulier a trait\u00e9 des secteurs de l\u2019agroalimentaire et de la distribution.<\/p>\n\n\n\n<p>Afin de permettre un large partage de l&#8217;information, la Bourse de Casablanca a mis en ligne la totalit\u00e9 de ces webinaires :<\/p>\n\n\n\n<p>&#8211; 1er webinaire : \u00ab Economie nationale et march\u00e9s des taux post Covid-19 : quelles perspectives \u00bb <a href=\"https:\/\/youtu.be\/5LdaLSwGAjE\" target=\"_blank\" rel=\"noreferrer noopener\">https:\/\/youtu.be\/5LdaLSwGAjE<\/a><\/p>\n\n\n\n<p>&#8211; 2\u00e8me webinaire : \u00ab Strat\u00e9gie d&#8217;investissement en temps de crise: nouvelles pr\u00e9visions du march\u00e9 action et portefeuille de r\u00e9silience \u00bb <a href=\"https:\/\/youtu.be\/hJadLbuOfwI\" target=\"_blank\" rel=\"noreferrer noopener\">https:\/\/youtu.be\/hJadLbuOfwI<\/a><\/p>\n\n\n\n<p>&#8211; 3\u00e8me webinaire : \u00ab Les secteurs de l\u2019agroalimentaire et de la distribution au Maroc \u00bb <a href=\"https:\/\/youtu.be\/ffPdZOSry6w\" target=\"_blank\" rel=\"noreferrer noopener\">https:\/\/youtu.be\/ffPdZOSry6w<\/a><\/p>\n\n\n\n<p>&#8211; 4\u00e8me webinaire : \u00ab Est-ce le moment d\u2019investir dans les valeurs mini\u00e8res ? \u00bb <a href=\"https:\/\/youtu.be\/L0v9fbBRMoA\" target=\"_blank\" rel=\"noreferrer noopener\">https:\/\/youtu.be\/L0v9fbBRMoA<\/a><\/p>\n\n\n\n<p>&#8211; 5\u00e8me webinaire : \u00ab Ciment &amp; COVID-19 : des fissures se dessinent sur le court terme \u00bb <a href=\"http:\/\/youtu.be\/bq_nFI-PWdE\" target=\"_blank\" rel=\"noreferrer noopener\">youtu.be\/bq_nFI-PWdE<\/a><\/p>\n\n\n\n<p>&#8211; 6\u00e8me webinaire : \u00ab Secteur des t\u00e9l\u00e9coms et bancaire au Maroc \u00bb <a href=\"http:\/\/youtu.be\/VbEijqy-IIs\" target=\"_blank\" rel=\"noreferrer noopener\">youtu.be\/VbEijqy-IIs<\/a><\/p>\n\n\n\n<p>&#8211; 7\u00e8me webinaire : \u00ab Impact de la crise Covid-19 sur le march\u00e9 boursier : synth\u00e8se multisectorielle \u00bb <a href=\"https:\/\/youtu.be\/kUMIXIshRRg\" target=\"_blank\" rel=\"noreferrer noopener\">https:\/\/youtu.be\/kUMIXIshRRg<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>La Bourse de Casablanca a organis\u00e9, en partenariat avec l\u2019Association Professionnelle des Soci\u00e9t\u00e9s de Bourse (APSB), un cycle de webinaires du 9 juin au 16 juillet 2020. Ces webinaires, 7 au total, ont abord\u00e9 l\u2019impact\u00a0 du Covid 19 sur l\u2019\u00e9conomie en g\u00e9n\u00e9ral et sur diff\u00e9rents secteurs d\u2019activit\u00e9 en particulier. Ils \u00e9taient anim\u00e9s par des professionnels &hellip;<\/p>\n","protected":false},"author":1,"featured_media":2611,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-2610","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/2610","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2610"}],"version-history":[{"count":1,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/2610\/revisions"}],"predecessor-version":[{"id":2612,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/2610\/revisions\/2612"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/2611"}],"wp:attachment":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2610"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2610"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2610"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}