{"id":2613,"date":"2020-07-21T14:22:01","date_gmt":"2020-07-21T13:22:01","guid":{"rendered":"http:\/\/www.foodmagazine.ma\/?p=2613"},"modified":"2020-07-21T14:22:04","modified_gmt":"2020-07-21T13:22:04","slug":"solution-covid-expo-1er-salon-virtuel-autour-de-la-lutte-contre-les-nuisibles","status":"publish","type":"post","link":"https:\/\/www.foodmagazine.ma\/?p=2613","title":{"rendered":"Solution-Covid Expo : 1er salon virtuel autour de la lutte contre les nuisibles"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"665\" src=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2020\/07\/INVITATION-AM3D.jpg\" alt=\"\" class=\"wp-image-2614\" srcset=\"https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2020\/07\/INVITATION-AM3D.jpg 1000w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2020\/07\/INVITATION-AM3D-300x200.jpg 300w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2020\/07\/INVITATION-AM3D-768x511.jpg 768w, https:\/\/www.foodmagazine.ma\/wp-content\/uploads\/2020\/07\/INVITATION-AM3D-310x205.jpg 310w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<p>Les 22 et 23 juillet, l\u2019Association Marocaine des Professionnels de la D\u00e9ratisation, D\u00e9sinsectisation et D\u00e9reptilisation (AM3D) invite ses adh\u00e9rents et partenaires \u00e0 participer au 1er salon virtuel d\u00e9di\u00e9e aux solutions autour de la r\u00e9cente crise Covid-19. Ce salon, baptis\u00e9 Solution-Covid Expo et organis\u00e9 par Blue Chili, pr\u00e9sentera l&#8217;ensemble des solutions de sortie de crise pour les entreprises, afin de reprendre le chemin de la croissance. Il s\u2019agit de la sant\u00e9, hygi\u00e8ne, communication, normalisation, RH, financement, IT, nearshoring, etc.<\/p>\n\n\n\n<p>L\u2019\u00e9v\u00e9nement pr\u00e9voit 5.000 dirigeants, 100 exposants, 250 solutions, 12 conf\u00e9rences et 3 troph\u00e9es. L\u2019AM3D y participera en tant qu&#8217;exposant pour insister sur l&#8217;importance de la lutte anti nuisibles. L\u2019Association sera \u00e9galement invit\u00e9e \u00e0 une conf\u00e9rence avec des experts sur le th\u00e8me de la sant\u00e9 et s\u00e9curit\u00e9 au travail.<\/p>\n\n\n\n<p>Pr\u00e9-inscription sur : <a href=\"https:\/\/salon.solution-covid.com\/sous-hall-1\/am3d-13.html\" target=\"_blank\" rel=\"noreferrer noopener\">https:\/\/salon.solution-covid.com\/sous-hall-1\/am3d-13.html<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Les 22 et 23 juillet, l\u2019Association Marocaine des Professionnels de la D\u00e9ratisation, D\u00e9sinsectisation et D\u00e9reptilisation (AM3D) invite ses adh\u00e9rents et partenaires \u00e0 participer au 1er salon virtuel d\u00e9di\u00e9e aux solutions autour de la r\u00e9cente crise Covid-19. Ce salon, baptis\u00e9 Solution-Covid Expo et organis\u00e9 par Blue Chili, pr\u00e9sentera l&#8217;ensemble des solutions de sortie de crise pour &hellip;<\/p>\n","protected":false},"author":1,"featured_media":2614,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,2],"tags":[],"class_list":["post-2613","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-a-la-une","category-actus-maroc"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/2613","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2613"}],"version-history":[{"count":1,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/2613\/revisions"}],"predecessor-version":[{"id":2615,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/posts\/2613\/revisions\/2615"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=\/wp\/v2\/media\/2614"}],"wp:attachment":[{"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2613"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2613"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.foodmagazine.ma\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2613"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}